Made in just 1 pot, it’s the perfect easy meal for a cozy weeknight in! Grab your ladle — soup’s on! This cozy, 1-pot soup starts with sautéing onion, fennel, and carrot until soft and sweet. Next we add cabbage and kale, giving this soup a boost of greens for nourishment (hello, folate, fiber, potassium, and vitamins C, K, and B6). Talk about packed with the good stuff! Then it’s on to the key flavor players: Garlic, fennel seeds, smoked paprika, and red pepper flakes combine for an Italian-inspired seasoning mix. Potatoes and lentils join the party for heartiness and fiber, and it all simmers away in vegetable broth and tomatoes until tender. We hope you LOVE this soup! It’s:ComfortingNourishingSubtly spicyBalancedNaturally sweet& SO delicious! It makes a cozy meal topped with a sprinkle of vegan parmesan and served with our Best Vegan Garlic Bread or Fluffy Gluten-Free Focaccia. Or for more protein, pair with our Vegan Pepperoni, Easy Vegan Sausage (Soy- & Gluten-Free!), or Pesto “Parmesan” Turkey Meatballs.
More Nourishing Cabbage Recipes
Italian Herb Tofu & Winter Vegetable Sheet Pan Meal Tofu Noodle Stir-Fry with Spring Vegetables Gingery Apple Cabbage Sauerkraut Crunchy Cabbage Slaw with Sesame Ginger Dressing
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
