We learned this lesson the hard way.
Gluten-Free Oat Flour
I first made oat roti (unleavened flatbread) by grinding up oats that I found in the bulk section of a grocery store. The flour seemed pliable and easy to work with, and I was very happy with the results. My husband loved the taste, but unfortunately, it didn’t sit well with him. He has celiac disease so his symptoms flared up. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I didn’t want to give up on oat flour, so I went out and bought specifically labeled gluten-free oats. Viola – reaction-free flatbread! For my oat flour roti recipe and 4 more gluten-free flatbread recipes e-book, find your free Gluten-Free Flatbreads E-book!
The Best Gluten-Free Flatbread Recipes!
I know there many families dealing with celiac disease, gluten-intolerance, or many other auto-immune issues. But we can all tackle it together! Gluten-free flatbreads to the rescue! Pictured here: My husband eating oat flour roti with achaar (mixed pickle).
Some uses for these gluten-free flatbreads:
Gluten-Free Chapati/Roti Flatbread with a variety of toppings Wraps (most of them are very pliable) There’s also a gluten-free naan recipe that’s very easy to work with.
This Gluten-Free Flatbread E-book also contains tips and tricks for working with gluten-free flours and detailed step-by-step instructions with the beginner in mind. There’s really nothing like fresh, homemade flatbread, and these recipes make it possible for those who would like to eat gluten-free. Some curries that are just better with roti, naan, or flatbread:
Easy Slow Cooker Nihari – With Gluten-Free Option Easier Slow Cooker Haleem – Gluten-Free Baingan Bharta – Smoked Eggplant Curry – Naturally Gluten-Free Easy Mixed Vegetable Curry – Naturally Gluten-Free
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