Baked to perfection, it’s a bubbly, saucy, tart-sweet, crisp dream. Dare I say it’s my new favorite crisp?! Plus, just 45 minutes and 10 ingredients required! Let us show you how it’s done. To start, tart cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup. Then the filling is topped with an oat and coconut sugar-sweetened streusel topping studded with rolled oats for a wholesome crunch. Pecans add a buttery crunch, and coconut (or avocado) oil helps create that classic crispy texture. Then it goes in the oven and is baked to bubbly, golden brown perfection! You can almost smell it through the screen. We hope you LOVE this cranberry crisp! It’s:TartCrunchyPerfectly sweetFruityComforting& Delicious! I’m envisioning this as the perfect slightly indulgent holiday breakfast or secretly wholesome holiday dessert. Dress it up with your toppings of choice: coconut yogurt, vegan vanilla ice cream, or coconut whipped cream! Plus, it keeps well and reheats beautifully. The tart-sweet flavor just keeps getting better.
More Fruit Crisp Recipes
Grain-Free Berry Crisp Healthified Apple Crisp (1 Bowl!) Easy Peach Crisp (Vegan + GF) Vegan Gluten-Free Raspberry Rhubarb Crisp
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
