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And to elevate them for the holidays (and beyond), we’re adding crispy roasted garlic, our go-to creamy vegan cheese, dried cherries for a tart-sweet kick, and a rich balsamic reduction. Plus, just 7 ingredients required. Let us show you how it’s done! How to get perfectly roasted Brussels sprouts? The key to Brussels sprouts that are crispy on the outside and tender on the inside is to get the cooking temperature right (400 degrees Fahrenheit / 204 degrees Celsius)....

What is a Mooli Paratha? Mooli Parathas are simply parathas stuffed with shredded mooli, or daikon. Daikons are long, white radishes that taste a little milder than the tiny red ones more commonly available here in the U.S. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Mooli Paratha are popular in the Punjab region, and they also happen to be my favorite among all stuffed parathas....

This year I’m sharing lots of savory options, not just the sweet stuff! (Even though you guys know I love a good pie or two. Or three.) Expect a full Thanksgiving roundup next week. But until then, let’s talk about this stuffing, which happens to be my favorite stuffing of all time. This recipe is adapted from my grandma’s classic stuffing that my dad has loved since he was a kid, and I happen to be quite fond of as well....

I used to be that girl, but that was when I used to be over concerned about my thighs touching. No more. If I’m hungry, give me a burger. Half burger, half ketchup, that is, with tons o’ fries. Then I’m a happy patron. But I’m not always big on meat. I mean, have you ever eaten a burger and then felt like you needed a 5 hour nap just to recover?...

Put some chili powder on it and experience a serious flavor bomb. Trust me, it’s science. This fruit salad is inspired by three things: The mango served with chili powder at Indian restaurants.2) My love of all things spicy-sweet.3) John’s suggestion to make a spicy fruit salad. I know, my husband’s a smartie. It’s almost like he knows me after 5 years of marriage. This salad is simple, requiring less than 10 ingredients and just 15 minutes to prepare....

It requires simple methods and 7 wholesome ingredients, and it yields BIG flavor. Let’s do this! The base for this recipe is a cheesy sauce made with sunflower seeds, nutritional yeast, lemon juice, and a few extra seasonings. The sunflower seeds are soaked then blended so this creamy goodness can coat the kale and help it crisp up (into chips – duh). The key to the coating process is to have the kale thoroughly coated but avoid areas of serious clump!...

❤️About This Tamarind Date Chutney Recipe As the name says, it is made from tamarind and dates along with jaggery and a few spices. This tamarind date chutney is one of the must-have chutneys for Indian chaat recipes like bhel puri, sev puri, ragda patties, dahi vada or some snacks like samosa, pakoda, vada pav, etc. Apart from this, two other must-have chutneys are green chutney and garlic chutney. 2 Methods: Make in a saucepan on the stovetop or Make in Instant pot (Both methods are mentioned below....

They’re perfect for weekend brunch or making ahead and freezing for quick and easy breakfasts. This step-by-step recipe yields foolproof hash browns with just 4 ingredients required. Let us show you how it’s done! How to Make the BEST Hash Browns Want to know the secret to the BEST (crispy on the outside, tender on the inside) hash browns? It’s all about partially cooking the potatoes (and just the right amount) before grating them!...

Thick slices of sourdough are buttered and spread with a generous layer of vegan cheddar cheese then grilled until toasty and golden brown. The result? A crispy, buttery, salty, cheesy, melty, incredibly flavorful, comforting vegan grilled cheese sandwich that’s made with wholesome ingredients. Let us show you how it’s done! How to Make a Vegan Grilled Cheese It all starts with the cheese! And this, friends, tastes like the real deal!...

Tofu is bland in taste. So be generous on spices while making this compared to paneer bhurji. Since the winter is here, green onions (scallions) are widely available. So I have used that here and cut down the amount of regular onion. If you do not have green onions on hand, replace that with regular onions. Actually tofu is really bland and tasteless. To make it flavorful, we need to add so many other dominant flavors to get the good taste and flavor....

Kitchari is a traditional Ayurvedic dish that’s typically made when someone in the family is under the weather. That’s because it’s comforting, gentle on the digestive system, and incredibly soothing. Our inspired take on this flavorful dish uses cauliflower rice in place of basmati rice and can be served atop greens, grains, or roasted vegetables. It’s perfect for just about any occasion (whether you’re sick or not). Let us show you how easy this 1-pot meal is....

We’ve been pudding fans since forever and chocolate is our absolute favorite (obviously). But any time we can make a dessert healthier without compromising flavor, we’re in! With more than 10 grams of protein per serving, this naturally-sweetened, 6 ingredient, 1 blender protein pudding is a winner. Plus, we created two versions: one with cashews and one with black beans! Let’s do this! There are lots of reasons to love this pudding, but one of them is its simplicity....

Don’t mind if I do, eat-it-cold-with-my-bare-hands while my friends watch in horror. #truestory But here’s the deal. I don’t even want to know what was in those things. And I’m pretty sure each one had at least 400 calories and loads of fat and sugar. Knowing that now, I avoid them at all costs. But that doesn’t mean I don’t crave a moist, chocolate chocolate chip muffin once in a while....

This recipe is my solution to that problem and you should totally get on board because it’s quick, easy and super delicious. Origin of Fried Rice The exact origin of fried rice is unknown, but it’s earliest mention is believed to be in a book about Chinese cuisine from the Sui Dynasty (569-618). The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish....

They’re salty, naturally sweet, and topped with (optional but not-so-optional) melted dark chocolate. But most importantly, they require just 5 ingredients, 1 food processor (or blender), and 20 minutes to make. Let’s do this! These protein bars are adapted from our beloved 5-Ingredient Protein Ball recipe and feature a few modifications and flavor swaps. They are also inspired by our Plant-Based Protein Bar Review — after sampling the bars, we felt like the world could use one more DIY option (store-bought just can’t beat homemade)....

That’s a total lie. The minute I decided to make pumpkin muffins I new I was going to dump a ton of chocolate chips in there. As if I even had a choice… These muffins require just 1 bowl and about 30 minutes. The ingredients list is also really simple, with the basics being flour, brown sugar, pumpkin, cinnamon, almond milk, and chocolate chips. If you’re not a big chocolate fan, you can just leave you could easily sub in oats or even apples!...

Think flaky, buttery, optionally gluten-free biscuits over a creamy, comforting soup packed with white beans and veggies. What’s not to love? Let’s make soup! This cozy, comforting soup begins with a base made by sautéing onion and garlic, thickening with flour (gluten-free or all-purpose), seasoning with salt and pepper, and finally, vegetable broth. It then heads in a hearty, creamy direction with the addition of veggies, white beans, and cashew cream or canned light coconut milk....

❤️ You’ll Love This Vegetarian Stuffed Peppers Easy to prepare: Made with everyday ingredients, this dish is fuss-free super quick, and easy to make. Colored peppers are perfectly tender and slightly charred around the edges. Medium spicy, Mexican-style rice and bean mixture with sweet corn. The savory, slightly smokey flavor profile of stuffing pairs well with the sweetness of peppers. Melty mozzarella cheese on top is a perfect addition. Healthy: With protein from beans, vitamins from bell peppers, and carbs from rice, this dish is nutritionally balanced....

Meet one of my go-to, quick and easy weeknight dal recipes: Whole Masoor Dal/Daal. Not as popular or sought-after as its split counterpart, the red lentil, but one with its own distinct appeal. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Not only is whole masoor packed with an extra dose of fiber, but its earthy, wholesome taste makes it one of the most comforting, feel-good dals....

They’re bursting with blueberries and come together quickly with simple ingredients in just 1 bowl. They’re the perfect companion for coffee or tea and will wow anyone you share them with! Let us show you how it’s done! How to Make Gluten-Free Vegan Blueberry Muffins These 1-bowl blueberry muffins start with making flax eggs for an egg-free, fiber-filled way to prevent the muffins from crumbling. Next we add cane sugar for classic sweetness, vegan butter for richness, and vanilla because always....