You’ll need 5 ingredients and 5 minutes to make this sweet lassi recipe. ❤️ Traditional Method Of Making Lassi Lassi is made by hand-churning homemade yogurt with sugar (or salt & spices to make salted lassi) and water until it is smooth and frothy. The hand churner is like a whisk, made from wood and is called madani (or valonu), as you can see in the pics below. Nowadays, you can use a handy (immersion blender) or regular blender to make it in a jiffy....
Breakfast Vegan Pumpkin Spice Pancakes (V) Pumpkin Chocolate Chip Muffins (V) Pumpkin French Toast Bake Appetizers Creamy Eggplant Caramelized Onion Dip (V, GF) Simple Baba Ganoush (V, GF) Whipped Bleu Cheese Bites with Balsamic Reduction Roasted Beet Hummus (V, GF) Creamy Brussels Sprout and Shallot Dip (GF) Entrees Fresh Pumpkin Pasta Side Dishes Jalapeno Cornbread Muffins (GF) Cauliflower Mashed Potatoes with Mushroom Gravy (V, GF optional) Cauliflower Twice Baked Potatoes (GF, V optional) Sweet Potato Parmesan Gratin (GF) Roasted Butternut Squash Salad (GF, V) Butternut Squash Potato Salad (GF) The Best Damn Vegan Biscuit (V)...
There are many variations of this chutney all over India as well as in every region of south India. Every household has its version of making it but some of the ingredients are most common and vary slightly in taste and flavor. When you visit south Indian restaurants, you’ll find 3-4 chutney verities and sambar are served as a side with your meal. This tomato chutney is one of them and the rest are coconut chutney, idli podi, and sometimes green coconut chutney....
When it comes to the dinner meal, I end up making khichdi at least once a week. Not Just because we like it but it is healthy, light on stomach and quick to make. Here I have used frozen pack of fresh tuvar dana (green pigeon peas). It is also known as tuvar lilva. This adds unique taste and flavor to the khichdi. Other than tuvar dana, I have added only onion and tomatoes....
It’s rich, chocolaty, naturally sweetened, and your guests will never guess the secret healthier ingredient! Even better? It pipes beautifully, holds up well at room temperature, and comes together in just 5 minutes with 5 ingredients. Let us show you how it’s done! This EASY chocolate frosting requires just 5 simple ingredients: avocado, cocoa powder, maple syrup, vanilla, and sea salt. It’s important to use a perfectly ripe avocado to ensure its taste is hidden....
Chocolate-cherry muffins, that are vegan! Oh boy. I know chocolate-covered cherries are a thing – my mom LOVES them – but I’ve always thought they were kinda gross. Something about the slimy texture, weird flavor. BUT, when the cherries are fresh and the chocolate is dark and chopped in thick chunks, you know I’m all about it. These muffins are so simple to throw together, requiring a limited number of ingredients and just one mixing bowl....
Bonus? It’s naturally sweetened and comes together fast with just 1 pan and 6 ingredients required! Let us show you how it’s done! What is Panna Cotta? Panna cotta is an Italian dessert traditionally made from cream, sugar, gelatin, and flavors such as coffee or vanilla. The mixture is usually heated, poured into a mold, and allowed to set, which creates a thick, rich, and creamy dessert. While the dish is thought to have originated in the 1900s in a region of northern Italy called Piedmont, the name panna cotta didn’t appear in Italian cookbooks until the 1960s....
Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! This meant some changes for us as a family. There were newfound limitations when eating out. Forgoing birthday cakes became the norm. We read nutritional information like warning labels. But here’s the biggest change we dealt with: On a Pakistani dinner table, along with the main dish, you’ll almost always find rice or roti (sometimes both)....
This mac and cheese starts with cooking the noodles. Any type of noodle will work, but shell-shaped is our top choice because the shells hold the sauce like they’re little spoonfuls. Yum! The noodles can be wheat-based, gluten-free, or even legume-based (like Banza) for extra protein and fiber. When cooking the pasta, make sure to reserve some of the pasta water because it will be used to make the sauce!...
Fish Tikka Recipe Inspiration Several years ago, I tried my friend Sana’s Broiled Moroccan Salmon recipe (also featured in my tried & tested Salmon recipes roundup) and fell in love. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Over the years, I’ve tried many riffs on her recipe, and it’s since evolved and settled into this kebab or Salmon Tikka-style recipe, in which bite sized pieces of fish are broiled in a Tandoori-inspired marinade....
One of the dishes I enjoyed there no less than three times was a green curry so vibrant in color I was instantly obsessed. It was perfectly seasoned, creamy, and super comforting when we were thousands of miles from home. You know the rest of the story. Once we got home, I got straight into the kitchen to try my hand at recreating this dish. The results? Kind of amazing....
Why Sunflower Seeds? Sunflower seeds are the creamy base for this dressing. They’re a mild-flavored, nut-free alternative to cashews, and they’re packed with vitamin E, selenium, vitamins B5 & B6, folate, zinc, and more (source). Other Ingredients We add lemon to make this dressing bright and citrusy, cilantro for an herby element, garlic for zing, and salt to enhance all the flavors. Once you blend these ingredients up with water, you get a nourishing and flavorful dressing you’ll want to pour on everything!...
This Indian lentil curry preparation is one of the most popular dal recipes from Punjab. Other popular verities are dal fry and dal makhani. What Is Dal Tadka? dal=split lentils and tadka=tempering. To make this restaurant style yellow dal tadka, a single lentil (toor dal) or a mix of lentils (toor dal, masoor dal, yellow moong dal) is used. To make the tadka (tempering), spices/herbs are fried into the hot oil/ghee which releases its flavor and becomes aromatic....
This fudge started as avocado truffles, which then morphed into avocado fudge, which inevitably ended up being a flop because, as hard as I tried to ignore it, I could always taste (and smell) the avocado in the background. Back to the drawing board. Next, I went for a vegan chocolate-inspired approach with cocoa butter and coconut oil. But it ended up a bit too waxy and somewhat oily for my liking....
It’s perfectly balanced, quick and easy (1 pot and 30 minutes), and naturally gluten-free. Plus, it gets better over time and reheats beautifully, making it ideal for meal prep! We can’t wait for you to try it! Let us show you how it’s done! What is Picadillo? The word “picadillo” originates from the Spanish word picar, which means to chop or mince. It’s a dish popular in many Latin American countries as well as in the Philippines....
This hearty and wholesome mix makes nutty, delicious pancakes that are sure to be a hit on your next weekend morning. Just 10 minutes and 6 ingredients required for the mix. And just a few more for a batch of pancakes. Let us show you how it’s done! How to Make Whole Grain Pancake Mix We’ll spare you the gory details of the trials, tribulations, and math that went into making this delicious mix....
I mean, come on. How cool is she? I remember learning that and thinking my mom was the most awesome hippie mom ever and I wanted to do the same if I was ever a mama. The bread-making season in our house ended sometime around the arrival of 10-pound me. But can you blame her? She had two babies to look after and who has time to make bread with so much life happening?...
I love citrus flavor in dessert. In these cookies, the citrus flavor comes from lemon zest only. Yes we are not adding lemon juice here. So all the lemony, zesty flavor is from the lemon zest. For beginners, lemon zest is prepared by scraping or grating the outer yellow part of the lemon with microplane grater. Make sure that you don’t grate the white part that is really bitter. It will ruin the taste of the cookies....
❤️ You’ll Love This Eggless Zucchini Muffins Egg-free (Vegan): These zucchini muffins are made without eggs. Plus, they can be made vegan by replacing melted butter with oil. So easy to make, involve kids and make it a fun process. Make ahead: wap in plastic wrap individually and freeze. This makes a great breakfast for a busy morning or a great snack for kids. Slightly on the healthier side: These eggless zucchini muffins are made with a mixture of whole wheat flour and all purpose flour....
❤️ About This Suran Khichdi Recipe My mom makes this farali khichdi very often during upvas. But after coming to the USA, I make it very rare. Because I rarely find fresh suran in Indian grocery stores. Whenever I see, I do buy make it along with other suran dishes like suran chips, suran sabzi. Since very few spices are allowed during vrat, this suran khichdi made with very minimal spices....
