At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. You will find these methi pakoda in every shop which sells snacks aka ‘Farsan’ in Gujarat. Apart from winter, it tastes best in monsoon. When it’s raining, you will see a big crowd at For those who doesn’t know, methi is fenugreek leaves and gota means pakoda or fritters....
I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. Many people ask that what is the difference between paratha and thepla? I would say there are many differences between them. To know please check out my Lauki thepla recipe description. Every household has their own recipe for making thepla. Some makes with mixture of flour e.g whole wheat flour, millet flour, gram flour....
❤️About This Recipe Nimbu means lemon and pani means water. So it literally means lemon water (aka lemonade). This is Indian lemonade. Nimbu is known as ‘limbu’ in some parts of India, so it is also known as limbu pani (or sharbat). Healthy summer drink: Even though nimbu pani has sugar in it, it is a much better option compared to other carbonated or sugar-loaded store-bought juices. Different versions: Every region of India have their version of nimbu pani recipe....
Date-walnut crust with a pinch of sea saltCreamy cashew-coconut filling infused with black tea, chai spices, and fresh gingerNaturally sweetened with maple syrupTopped with Coconut Whip and Vegan Caramel Sauce for the ultimate dairy-free, gluten-free dessert. Let us show you how it’s done! This recipe is simple, requiring just 10 ingredients you likely have on hand right now! It starts with a crust made of raw walnuts and fresh medjool dates and just a hint of sea salt....
❤️About This Palak Rice Recipe To make this palak rice recipe, first spinach puree along with onion, ginger, garlic, and chilies are made and sauteed with whole spices. Then veggies of your choice and basmati rice are added and cooked together. This way it produces a nice green-colored spinach pulao. Kids would love it and enjoy it because of its bright color. There is another method of making palak rice where chopped spinach is sauteed and mixed with rice and spices....
THAT’S HOW.Let’s do this. Origins of Tacos Who exactly invented the taco? It’s still a bit of a mystery! But a professor who has spent much time researching the topic theorizes that tacos were invented by Mexican silver miners in the 18th century. (source) Tacos became popular throughout Mexico and were introduced to the US by Mexican immigrants in the 19th century. Avocado Tacos One of my favorite things about Mexican food is the guacamole....
❤️ You’ll Love This Chole Recipe Quick To Make: This Punjabi chole is super quick to make because it is made in a pressure cooker only. Originally this recipe was posted in 2012 and at that time I have used a traditional stovetop pressure cooker. But nowadays I use instant pot. Detailed instructions below. Soft, melt-in-your-mouth kind of chickpeas With medium spicy, super flavorful, slightly tangy onion-tomato gravy Seasoned with homemade freshly ground masala....
What Is Sabudana? Sabudana (Tapioca pearls) are small white balls made from tapioca roots (aka cassava). It is highly processed food and full of starch, high in carbohydrates with minimal nutrients. Because of the high-carb nature, sabudana is eaten during fasting (vrat, upwas) so it gives instant energy and keeps you full. Other sabudana recipes for vrat – sabudana khichdi, sabudana vada, sabudana pakoda, sabudana thalipeeth ❤️ You’ll Love This Sabudana Kheer Minimal ingredients: You’ll need 3 main ingredients which are sabudana, milk and sugar....
❤️ About This Sabudana Pakoda Recipe These sabudana pakoda are light to the stomach (not heavy like sabudana vada) because there is no potato used in this pakora recipe. All the ingredients used in this recipe are suitable for Hindu fasting (vrat or upvas). So you can enjoy them. Yes, they are light, but sure makes a filling snack. 🧾 Ingredient Notes Here is the pic of the ingredients used in making sabudana pakoda recipe....
This recipe is easy, requiring 30 minutes and 8 ingredients to make. It’s also nut-free, soy-free, and oil-free optional. It all starts with a head of cauliflower roasted until just tender. While that’s happening, make your sauce. This sauce utilizes the Korean Gochujang Sauce we made earlier in the week, mixed with chili garlic sauce for more heat, coconut aminos for saltiness and depth of flavor, and maple syrup for a bit of sweetness to balance the spice....
A “Buddha Bowl,” as defined by urban dictionary, is “a bowl which is packed so full that it has a rounded ‘belly’ appearance on the top much like the belly of a buddha.” That’s my kind of dinner. Let’s do this! Origins of The Buddha Bowl It’s not clear where the term Buddha Bowl originated, and there doesn’t seem to be any strict set of rules for how to make one....
But for you, I will try. This recipe was inspired by a new favorite takeout dish from one of our go-to Thai restaurants in Portland (find our dining guide here!). I’ve strayed from my usual Pad Thai and ventured into greener pastures. Or in this case, yellow curry pastures. And I don’t think there’s any turning back. Origins of Yellow Curry Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source)....
It’s super delicious, filling, balanced, and comes together in 5 minutes with 4 simple ingredients! Keep it simple, or add optional spinach, flax, or hemp seeds for a nutrient boost. Let’s do this! How to Make a Peanut Butter Banana Smoothie Get ready, because we’re about to show you how 4 simple ingredients (!) combine to make a delicious, filling, nutrient-packed smoothie! All that’s required is frozen banana, rolled oats, peanut butter, and your milk of choice (we like almond)....
This is new my go-to crispy, gluten-free version that’s so easy to make, customizable, and insanely delicious. Let me show you how! Origins of Eggplant Parmesan Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. It’s exact origin, however, is hotly debated! Some claim it was invented in Sicily, while others claim it comes from Naples, Puglia, or Calabria....
It’s simple, creamy, savory and healthy because there’s veggies, right? I suspect this was one of those dishes that my mom used to sneak more greens into our diets, despite our suspicion of all things salad-like. But who can resist anything baked in a creamy sauce and topped with crispy fried onions? My mother was (is) a smart lady. I’ve been wanting to make a vegan version of this childhood classic for a while now, and the holiday season finally prompted me to do so....
Somehow, I managed to find room in my heart for one more candy bar. I guess, if I were to admit my one fault, it’s that I love too much…(candy). This recipe has been bouncing around in my head for a while now – the challenging part being the nougat. I already knew how to whip up a mean date caramel (pats shoulder) and melt chocolate (pats other shoulder), but the perfect nougat had eluded me…until now....
And based on your reaction to this sneak peek photo, you guys really wanted this recipe. Well, the wait is officially over! Origin of Nachos But first, it’s clear we’re all big nacho fans, so let’s talk about who we can thank! It’s thought that nachos were first created in 1943 in Piedras Negras, Mexico. A chef named Ignacio Anaya invented the dish from ingredients he had available when a group of customers arrived at the Victory Club restaurant after closing....
Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They’re similar to a classic onion ring but somehow better. And you can use just about any vegetable you have on hand. However, I’ve found this combo to be best. I even include my go-to, 5-minute green chutney dipping sauce. Shall we? Origins of Pakoras It’s believed that pakoras originated in northern India and are popular throughout India, Pakistan, Nepal, and Bangladesh....
Whole masoor dal is called sabut masoor in the Hindi language. In English, it is called brown lentils. The basic North Indian style onion-tomato masala is made and lentils are cooked with this masala. There are two ways you can make it, 1) stovetop version and 2) instant pot whole masoor dal. ❤️ You’ll Love This Whole Masoor Dal Recipe Taste: Medium spicy and super flavorful with basic Indian spices....
The Beloved Aloo (Potato) When I was pregnant, my midwife, a hilarious and rather blunt woman in her late 60s, was good-heartedly reprimanding me on my pregnancy weight gain. She asked me what I usually eat, so I named dinner from the night before – Chicken and Potato Curry with rice. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! She was taken aback....
