❤️ You’ll Love This Quinoa Vegetable Soup This instant pot quinoa vegetable soup makes a filling, vegetarian (vegan too) meal. This can be your lunch or dinner. It is Indian-inspired, but not spicy at all. It has the perfect balance of all the spices. This quinoa soup is highly customizable when it comes to the veggies. Add whatever you like, whatever you have on hand or whatever is in the season....
Coriander seeds and dry red chilies are dry roasted. Then ground into the powder. This freshly ground masala makes it more flavorful and delicious. of course you won’t get the same result if made using ready made or store bought masala. This kadai mushroom masala goes well with roti or paratha. This whole dish is made in Indian wok aka kadai or kadhai. So it is called kadai mushrooms. Kadai is the most common utensil....
The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole wheat flour and very little all purpose flour. But to make it more healthy, you can replace the all purpose with wheat flour. Here I have added milk while making the dough. Milk makes the paratha really soft and melt in your mouth texture....
3 Key Tips to Cooking Masoor Dal My Go-To Masoor Dal Recipe When grocery is running low and dinner isn’t planned, Pakistani-style Masoor Dal is to be made. Unlike many other dals, masoor dal requires no pre-soaking and cooks quickly, especially when using an Instant Pot (more on that below). Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Originally inspired by Veg Recipes of India’s Masoor Dal, this Authentic Red Lentil Curry has become a favorite over the years....
A no-bake brownie is layered with creamy, minty coconut butter and topped with luscious chocolate ganache. Swoon! What’s not to love? Just 10 ingredients and simple methods required for these decadent, vegan, gluten-free bars. Let us show you how it’s done! How To Make These Brownie Bars These bars consist of three luxurious layers: First, we make the brownie layer from a base of walnuts and dates. Cocoa powder provides the classic chocolate taste and sea salt enhances the flavors....
These Punjabi paneer paratha makes a filling breakfast when served with yogurt, pickle or chutney. This makes a great meal when served with lentil/bean dishes like toor dal, whole masoor dal, etc. ❤️ You’ll Love This Paneer Paratha Recipe Easy to make: For the paneer stuffing, you need to mix all the ingredients and it’s ready. It’ll take under 10 minutes. For the dough, I have used a kitchen aid stand mixer....
What Is Papdi Chaat? Papdi or papri means a deep-fried flat, crispy puri and chaat means a type of savory snack that is typically served at roadside stalls or carts. Here papdis are topped with boiled, chickpeas, potatoes, spices, yogurt, 2 chutneys (green chutney and tamarind date chutney), and sev. Plus, it is garnished with cilantro and pomegranate arils. Papdi chaat is a popular street food from Delhi (North India). The vendors who are selling dahi bhalla also keep this papdi chaat in the menu....
❤️ About This Pesto Tortellini Salad Recipe This pesto tortellini salad has a brilliant fresh flavor from homemade spinach pesto (with basil) tossed with fresh cherry tomatoes and mozzarella balls. It’s so good, you’ll be adding this to your summer staples. It’s fresh, light and loaded with herby, vibrant pesto. Quick to make: It takes only 20 minutes (from making pesto to a ready salad). Or it can take just 10 minutes if you’ve pesto ready or use a store-bought one....
Picture this: a bowl of fluffy rice, smoky black beans, citrusy beet relish, guacamole, fried plantains (have mercy), crunchy cabbage slaw, and an arepa on the side. If that’s not heaven in a bowl, I don’t know what is. Well, the last missing element of this glorious bowl was the cabbage slaw. And by reverse engineering the flavors, I think I got it down. Friends, say hello to the slaw of your dreams....
If you’ve never had romaine taco boats, you haven’t lived! OK, maybe you’ve lived, but you haven’t enjoyed the freshest, most satisfying dinner I know. Let’s make “Raw-maine” tacos! This recipe is simple, with just 10 ingredients, 15 minutes, and no cooking required! Romaine leaves replace traditional taco shells for a crunchy, nutritious vessel that’s perfect for all the goodness that’s to come. I went for beet hummus! But to keep these raw, you could either skip the hummus or find (or make) a sprouted hummus....
About Sabudana Chivda Recipe Here I have added peanuts and cashew nuts in this sabudana chivda. You can also add raisins, dalia (roasted chana dala), almonds etc as per your preference and liking. These fried nylon sabudana is bland in taste but they are real crispy. Even though the real taste is bland, it tastes good after adding salt, sugar and pepper. Sugar plays a big role, please do not skip it....
Not only is it insanely delicious, but it’s gluten-free, vegan, and doesn’t require baking! It would make an amazing centerpiece for a holiday or celebration but is also the perfect cure for those day-to-day chocolate cravings. Let us show you how it’s done! We didn’t think it could get any better than our Raspberry Chocolate Ganache Tart. But it happened with this slightly modified recipe. It has the same chocolate crust and ganache layers you love but with a date-based salted caramel center....
What Is Sev Puri? Sev puri is a snack or chaat recipe that is popular as a street food. Every bhel puri street vendor in Mumbai also sells this sev puri chaat. Nowadays it is also available in restaurant menus. Sometimes it called sev batata puri. Every vendor, and restaurant has slight variations in the recipe but the main elements are the most common. Sev puri recipe includes flat puri (papdi) topped with spiced onion-potato mixture, tomatoes, 3 chutneys, sev, a drizzle of lime juice, and garnished with cilantro and spicy chana dal....
Not only is it quick & easy to make, but it’s endlessly versatile! It’s perfect for everything from tacos to burritos, bowls, nachos, and beyond. Just 20 minutes required and perfect for making ahead for a quick protein throughout the week. Let’s shred! 🎸⛷️ This 1-pan recipe begins with a sweet and savory base of sautéed onion and red bell pepper, plus jalapeño and garlic for a little heat and flavor....
AND…it gets better! Just 4 ingredients and 25 minutes required, friends. Let us show you how to mockarita! How to Make a Spicy Passion Fruit Mocktail This “mockarita” begins with the element we find is missing in many mocktails: a flavor with booze-like complexity that takes it beyond just sweetened fruit juice. The answer? Broiling jalapeño until it has a good char on the outside. Now we’ve entered smoky + spicy land!...
The inspiration for these Tahini-Stuffed Dates came from two places: 1) A local restaurant2) My 5-ingredient Dark Chocolate Almond Butter Snowballs Get your taste buds ready. We’re going for a ride. Inspiration struck after trying Wolf & Bear’s “bunny balls,” which are essentially a date truffle with tahini and cacao powder. (Learn more about the origin of tahini and how to make it here!) Because the flavors weren’t as pronounced as I’d like, I decided to deconstruct them....
It’s the ideal cake to serve at brunch, with your morning coffee or afternoon tea, or really for any occasion. Made in just 1 bowl for easy cleanup, we have a feeling it’ll be your new go-to! Get your coffee brewing and let’s make some cake! We’ve done gluten-free coffee cake before (exhibits A and B), but this time is different. It’s drop-your-mic, call-your-mom, scream-from-the-rooftops good. It’s we-should-retire-and-stop-posting-new-recipes-because-nothing’s-going-to-be-better good. Yes, that good (don’t worry, stop crying, we aren’t actually leaving you)!...
We’re talking 3 ingredients.No sweeteners.Just tequila.Just lime juice.Just blended watermelon.THAT’S IT. And let me tell you, it truly is the best watermelon marg on the block (pats self on shoulder). Origins of Margaritas There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico....
If you’ve followed our blog for a while, chances are you’ve tried our 1-Hour Vegan Pot Pies, or the Fall Pot Pies. While I still love both of these recipes, when I spied a white bean pot pie in Top With Cinnamon’s cookbook, I felt inspired to create a vegan version. This recipe is easy to make, requiring just 10 ingredients and simple methods! Plus, it all comes together in a little over 1 hour....
A few weeks ago I shared these pancakes on Instagram and asked if it would be too forward to call them “Better than Sex Pancakes.” Most of you agreed it was a great name, a few of you were a tad embarrassed, and a handful of others offered up even raunchier title ideas. I was laughing all day reading your comments. After doing more brainstorming about what to call these beauties, I went with something a little more tame and descriptive of what they actually are....
