Posts

What Is Chicken Jalfrezi? Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Unlike most traditional curries, Jalfrezi is often stir-fried instead of stewed or braised. This lends it a thick, semi-dry texture instead of a soupy one like that of Classic Chicken Curry. Origins Chicken Jalfrezi has a short history....

I used to overlook them all the time. But, once I figured out what to do with them, they became a mainstay in our kitchen. Let me show you how. Origins of Collard Greens Collard greens originated in the eastern Mediterranean and have been around since prehistoric times. They were introduced to America in the 1600s by Africans who cooked the greens down into a gravy called “pot likker”. These delicious and nutrient-packed greens became a staple in African-American cuisine (source)....

I’m doing well. It’s practically summer, it’s nearly the weekend, and as I type I have one of these fudgy cookies at my side. In other words, life is good. Origins of No-Bake Cookies No-bake cookies go by several names, depending on who you ask! Some call them poodgies, while others call them peanut butter delights, cow patties, or chocolate oaties. But the name that best seems to fit the origin story is “preacher cookies....

❤️ You’ll Love This Healthy Mac And Cheese Recipe Quick to make: This healthy mac and cheese sauce comes together in under 10 minutes. The most time-consuming part is water to come to a boil for pasta. Creamy, rich, super yummy sauce With soft, perfectly cooked macaroni pasta Sharp cheddar cheese adds a signature mac and cheese flavor Cottage cheese adds nutrition and helps to get a creamy texture Easy to make: The method cannot be simpler than this....

These fritters are the ultimate comforting side paired with your favorite protein or alongside other Korean-inspired recipes (including two new ones coming soon!). Let us show you how it’s done! Recipe Inspiration This savory side dish is a combination of two delicious and timeless Korean dishes: kimchi fried rice (kimchi-bokkeumbap) and kimchi pancakes (kimchi-jeon). Kimchi fried rice (source) is thought to have originated out of a need to create an affordable and delicious meal with minimal ingredients....

What is Achari Chicken? Achari Chicken is a chicken curry made with ingredients used to make achaar, or South Asian pickle. So while the chicken itself isn’t pickled, it’s livened up with a zesty, tangy, ‘pickled’ flavor. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Ingredients that make Achari Chicken curry different from a regular chicken curry are: Seeds or whole spices used to make achar....

However, we hadn’t perfected a homemade ketchup yet, so we got to work. We tested so many variations: tomato purée vs. tomato paste, fresh onion vs. dried onion, dates vs. maple syrup, and more. And amazing news: We cracked the code! This 1-pot homemade ketchup is so easy to make, fresh and bright with tomato flavor, and naturally sweetened with maple syrup. The result is a perfectly balanced tomato ketchup with tanginess, sweetness, and saltiness....

It’s easy. It’s fast (start to finish in 30 minutes!). You likely have the ingredients on hand right now (~10 ingredients give or take a spice). You don’t need a grill! (It’s just as delicious baked or cooked on the stovetop on a grill pan or in a cast iron skillet.) The seasoning technique can be applied to fish, other meats, cauliflower steaks, and even tofu and tempeh. Let’s do this!...

❤️About This Eggless Ginger Cookies Recipe Perfect for holidays: Add these egg-free ginger cookies to your Christmas baking list and trust me they’ll become a new favorite holiday cookie. Taste: These perfectly spiced cookies have the right amount of ginger flavor (even for kids). For adults, you can add an extra punch of ginger by adding finely chopped crystalized ginger. Texture: Soft and chewy. The scent of ginger, while these ginger cookies are baking, gets you in a Christmas mood right away....

In this holiday season, I have planned to share many baking recipes. I am starting with this cute looking gingerbread people. I have made both gingerbread man and girl. The cookies came out perfect, the best. Icing tastes good too but I have not done a good job while decorating. I know I am not good at it. But who cares, It tastes good in my mouth. These gingerbread men cookies are loaded with warm winter spices with sweet taste....

While chocolate hummus strays in flavor from traditional hummus, it’s similarly creamy, delicious, and snack-able! This naturally sweetened version comes together in just 10 minutes with 6 ingredients you probably have around right now. It’s sure to land itself in your snack rotation! Let us show you how it’s done! Origins of Hummus Like many foods, the exact origin of hummus is debated. But the first recipes appeared in 13th-century cookbooks (source)....

All of the spice, warmth, and sweetness of golden milk in crunchy, satisfying granola form. We include plenty of nuts and seeds for a nutrient-packed breakfast or on-the-go snack! Just 9 ingredients required. Let us show you how it’s done! Good news, friends! We tested this recipe two ways and found it works beautifully with both aquafaba (for an oil-free option) and coconut oil (for those looking for simplicity). No matter which version you choose, crispy, vibrant golden milk granola is in your future....

You will also learn all the tips to success. Keep reading I will show you the different ways to serve/use it! Today I am sharing the stovetop version. Another method is making rice in an instant pot. I will update the existing or share the new post once I take the pics. Cooking perfect Basmati Rice is tricky sometimes. But with some care and tips, you will able to make perfect rice....

And if I can make yogurt, you can make yogurt – promise. Let’s do this! There are no fancy tricks or expensive equipment involved here. Just 2 simple ingredients required! All you need is coconut milk and probiotic capsules, which (if you’re like me) you probably have in your pantry right now. Score! This is a 3-step process: Empty coconut milk into a clean glass jar or bowl.2) Top with probiotic and stir....

❤️ You’ll Love Lemon Pistachio Cookies Dessert or Snack: These pistachio cookies can be enjoyed as a dessert after dinner. Or serve as a breakfast or snack with a cup of hot coffee or tea. I just love to dip these crisp cookies in my coffee and eat them. Super Easy To Make: You’ll need a food processor to make a simple cookie dough. Roll in a log, chill, slice and bake....

The gravy is made from onion tomato just like typical north indian gravy. Addition of cashew nuts and heavy cream makes it rich and creamy. To make this matar masala, fresh green peas are used. So it is called green peas masala. The slight sweetness of peas goes well with spicy, creamy gravy. Today’s recipe is gravy version, I have already shared the dry version – Matar ki sabzi. Whenever the fresh green peas are available in the season, you must make this....

❤️ About This Indian Sweet Peppers Recipe These cute-looking sweet peppers are not hot or spicy at all. They are sweeter than normal colored peppers. I have never bought or cooked this vegetable before until my one of friends gave me a bag of these cuties. After trying this recipe, I will include sweet mini peppers in my grocery shopping once in a while. When she gave me a bag of peppers, I was confused that how am I going to use it....

What is this Beef Curry, actually? For the life of me, I could not figure out what to call this recipe. It’s not anything I grew up with, or had ever heard of, until I had the mind-blowing experience of tasting it. My cousin’s mom-in-law, who introduced us to it, calls it Isto, which I believe is ‘stew’ lost in transliteration. Enter your email below and get it sent straight to your inbox....

Wonderful recipe! I love Palak paneer and have been making it for 20 years… This recipe was the best ever! My whole family loved it…even my daughter who doesn’t like Palak! ⭐⭐⭐⭐⭐ – Shona About This Recipe Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach (palak) gravy. If you are one of those who think that any spinach dish is bland and tasteless, then I bet you haven’t tried this recipe....

If you love paneer and indo chinese food both, then I am sure this recipe is for you. I have already shared the gravy version of paneer manchurian that can be served with noodles or fried rice or plain steamed rice. In both recipes, instead of paneer you can use tofu or potato to make it vegan. Here I have deep fried paneer cubes. This gives nice crispy edges and that is perfect texture for this dry paneer manchurian....