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❤️ About This Recipe Egg-Free Cookies: Trust me! You can make classic double chocolate cookies without eggs and you won’t even notice the difference. It’s great for holidays or any time you need a treat. Taste: These eggless double chocolate cookies have an extra dose of chocolate. You’ll get full-on chocolate flavor with melty white chocolate chips in every bite. Texture: These are soft baked thick and chunky cookies. They have rich, fudge-like chewy centers with a slightly crisp edges....

They are super soft, fluffy, and perfectly chewy with a hint of gooey, they’re jam-packed with cinnamon flavor and lightly drizzled with a glaze. Plus, super easy to make! Recipe adapted from Gayathris Cook Spot ❤️ You’ll Love These Eggless Cinnamon Rolls Perfect for holidays: You can shape these eggless cinnamon rolls a day before and keep them in the refrigerator overnight. On Christmas morning, you can freshly bake them and enjoy them as breakfast or brunch....

Let us show you how easy this 30-minute salad is! This recipe starts with heating your grill (or grill pan) and prepping the lettuce by cutting it in half, oiling slightly to prevent sticking, and seasoning with salt and pepper. Next you’ll marinate your white beans (or other legume of choice) in some olive oil, lemon, fresh garlic, herbs, and salt to taste. Easy peasy — done. Last, prepare your quick Caesar dressing by adding all the ingredients to a small blender or food processor and blending until creamy and smooth....

So upon returning from a particularly busy day at the office, I checked the “dinner menu” hanging on the fridge as it were, and saw I’d written “shrimp pasta” on Tuesday. And who am I to go back on my word? Pasta it was. Confession: I’ve used jarred sauces on my pasta before. Cue: shrill cries, eye rolls and stone throwing. Yada yada yada. But you have to admit, on occasion convenience wins over quality, just like every morning in high school when a pack of chocolate donut gems won over eggs and toast....

Okra is one of the favorite vegetables at home and I make many different bhindi recipes. You may have noticed if you are regular here. I usually make sabzi or curry that go well with partaha, roti e.g. Crispy bhindi sabzi, Bhindi masala gravy, Bhindi capsicum, Aloo bhindi This is the first time, I have made snack recipe using bhindi and that is kurkuri bhindi. I was little hesitant to give it a try because I have never tried/tasted it before....

How is 2018 treating you so far? Hopefully well. To jump into the new year on the right foot, the entire month of January will include only sugar-free or no-sugar-added recipes! I’m starting with my go-to Loaded Kale Salad. It’s easy to whip up for lunch or dinner, and elements of it can be prepped ahead of time so you can make it as an easy side or main throughout the week....

As mangoes are still in season and we love mangoes, I made this mango yogurt smoothie. This is must make smoothie for mango lovers. This recipe calls for 3 ingredients only mangoes, yogurt and milk. Instead of cow’s milk, I have used almond milk. But as per Ayurveda, yogurt and milk is the most difficult combination. FYI, Melons, yogurt and banana with milk are the most difficult combinations. These combos create a negative reaction in the body and it is not good for the health....

That’s what I’m calling it because it’s everything I would ever want to eat at Thanksgiving and it’s all happening in 1 WEEK. I know, it’s a lot to take in. Are you prepared for all this deliciousness? In case you missed it, Creamy Fall Soup in Acorn Squash Bowls and Roasted Squash, Pecan & Pomegranate Salad are already on the table. What’s missing? Pasta salad! Let’s fix that. Originally I had planned to make a traditional pasta salad modeled after this Vegan Macaroni Salad, but when I made the dressing it just wasn’t the quite flavor combination I had in mind....

They’re unbelievably soft and pillowy and undetectably gluten-free and vegan. It’s a win-win-win situation. Just 30 minutes stand between you and fall-filled cookie perfection. Let us show you how it’s done! How to Make Pumpkin Snickerdoodles The base of these pillowy pumpkin cookies starts the way many great cookies do: creaming the (vegan) butter and (coconut) sugar to add air pockets, which makes them light and fluffy. Then we add in pumpkin purée, which keeps the cookies moist and tender, plus pumpkin pie spice for BIG fall flavor....

I feel as though my childhood was somehow robbed of this experience and I’m set on redeeming it. Perhaps this month! But in the meantime, a friend of mine whose family grows their own graciously gifted me a giant bag of organic apples, so this will have to do for now. Aren’t they beautiful? I immediately knew what I wanted to do with them – make John’s all time favorite dessert: Apple pie!...

❤️ You’ll Love This Recipe Because This homemade shahi paneer is 100 times better than the restaurant one. Shahi means ‘Royal’. Yes, it makes a rich and heavy main dish. Perfect for special occasion family dinner or guest dinner. You can make ahead of time and reheat at the time of serving. It has a medium spicy taste with a slight hint of sweetness. Little History: The original shahi paneer is from Mughalai cuisine....

If you’re a salad hater or think they’re for rabbits, meet my Blissed-Out Thai Salad with Peanut Tempeh. It’s saucy and vegetable-packed. Plus, it has carbs and TONS of protein (21 g / serving)! Don’t forget the saucy peanut dressing. That seals the deal. For a quick history lesson on both tempeh and peanut sauce (hint, they’re both Indonesian-inspired!), check out our Peanut-Marinated Peanut Tempeh post. Friends, you’re gonna want this one....

Here you’ll learn all the tips and tricks to make it perfect every single time. So keep reading! What is Rasgulla? This is the traditional Bengali sweet made from chenna and sugar. Chenna is made by curdling the milk and then tiny balls are made from it. These chenna balls are cooked into the sugar syrup until juicy, soft and spongy. These juicy balls are super delicious and made during the festive season....

It requires only 3 ingredients (1 if you don’t count salt and water), plus a smear of ghee on top! Keep reading for tips and tricks to make perfectly soft roti every single time. What is Roti? Roti is a round flatbread made from stoneground wheat flour (aka gehu ka atta or chapati atta). The soft, smooth dough is made by adding water (and optional salt) to the wheat flour....

Turn it into a satisfying plant-based meal by adding protein-rich Crispy Baked Italian Herb Tofu and drizzling with Creamy Pesto Sauce. We have a feeling it’ll be your new favorite summer meal! Let us show you how it’s done! Recipe Inspiration This recipe draws inspiration from both French and Italian cuisines. Ratatouille is a classic French dish with onion, garlic, tomato, zucchini, eggplant, bell pepper, and leafy herbs. The Italian inspiration comes from the additions of Crispy Italian Herb Baked Tofu and Creamy Pesto Sauce....

Not only is this plant-based meal full of fiber and protein — it’s also easy to assemble and perfect for meal prep! Let us show you how it’s done! This EPIC vegan bowl begins with the smoky chipotle black bean chili made with onion, bell pepper, garlic, spices, chipotle peppers, broth, and the main ingredient: black beans! While that’s cooking, there’s time to prepare a batch of your favorite grain (we recommend quinoa or brown rice), blend up the cashew jalapeño sauce, and prepare a quick kale salad by massaging it with lime juice, maple syrup, and olive oil....

Usually all the lentils/dal are made in soupy consistency e.g. chana dal, dal fry, toor dal etc. But today, I am sharing the dry moong dal which is kind of sabji. At home we love to have it with kadhi and rice. Trust me this combo is too good. Try it once. Sometimes it is part of special occasion meal/thali in Gujarat. This thali may also have poori, bharwa bhindi, kadhi, rice, shrikhand or basundi, khaman dhokla....

While hazelnuts are most commonly used in dukkah, we found pepitas to be equally delicious, simpler, more affordable, and suitable for nut-free eaters too. Just 6 ingredients and 5 minutes required, friends! Let us show you how it’s done! What is Dukkah Seasoning? Dukkah is a spice, herb, and nut-based mixture that originated in Egypt and is also popular in other Middle Eastern countries. The ingredients vary by recipe, but common ingredients include hazelnuts, sesame seeds, coriander, cumin, salt, and pepper....

It’s healthy, it’s comforting and makes a cozy meal when served with piping hot steamed rice or pulao with a side of papad, kachumber salad or carrot pickle. ❤️ About This Toor Dal Recipe This arhar dal recipe simple, easy and quick to make. Toor dal or arhar dal is the most commonly used lentil type in India. Every region has its own way of making it. E.g. Gujarati dal, Varan bhaat (Maharashtrian), Pappu recipe (Andhra), Sambar (South Indian)....

Let us show you how easy it is to make these 7-ingredient, 20-minute bliss bites, made entirely in the food processor! This recipe starts with leftover almond pulp from making homemade almond milk. We haven’t tested it with nut (or coconut) pulps, but we assume others would work! Check out our Guide to Making Dairy-Free Milk for more inspiration. These bliss balls get their natural sweetness from dates, chocolate flavor from cacao powder, and nuttiness from raw walnuts....