Sorry. It’s late and I really wanted to make you a poem. Somehow I wanted to fit in “It doesn’t have any butterrrrr” and “it’s deep dissshhh” but they didn’t really rhyme with fly, so they didn’t make the cut. You get the point though, you’re smart. I have never really been a deep dish kind of girl. Thin crust is more my scene, obviously because I can justify more pieces and thus more toppings....
Up until that point, I had literally never heard of falafel or pita and had yet to jump on the hummus bandwagon. It was all a mystery to me. But that all changed one day after work when she convinced me to join her for lunch. One bite in and I was ruined. Since then, Middle Eastern and Mediterranean have become two of my absolute favorite cuisines. I practically have hummus pumping through my veins at this point....
How to Make This Breakfast Bowl This satisfying, flavorful start to the day begins with roasted butternut squash! Just toss it with some oil, salt, pepper, and garlic powder, and roast while preparing the other components. Next up, spinach and beans! Spinach is not only packed with nutrients (hello vitamins A, C, K plus folate and magnesium), but it’s also SO quick and easy to prepare. Toss it in a skillet and it’ll be ready faster than you can text your bestie....
Because I love it so much, I wanted to make an Indian-inspired version. My first attempt was too vegetable heavy and a little dry. I’m all about sauciness and big flavor in dishes, so it was back to the drawing board. The more I thought about what I actually wanted in an Indian-inspired “Buddha Bowl,” I realized I wanted a few key things: heat, intense flavor, sauciness, lentils, and brown rice....
What to Serve with Tandoori Chicken Restaurants serve it up best, with Mint Raita, sliced onion (and sometimes cucumber), lemon/lime and Imli chutney (quick recipe below). Best paired with Naan, but Basmati Rice also works. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I find that while restaurants have the Tandoor/grill advantage, their Tandoori Chicken often lacks actual flavor. Instead, they compensate with loads of red chili powder....
Not only are these cookies so EASY to make, but they taste INCREDIBLE — decadent, chewy, perfectly sweet, and bursting with bright raspberries and melty chocolate chips. Plus, they’re vegan, gluten-free, and grain-free. Need we say more? Let’s get baking! These EASY, chocolaty cookies begin with the wet ingredients: vegan butter, dairy-free milk, and vanilla extract. Melted vegan butter gives them chewy centers, crispy edges, and a neutral flavor (sorry coconut oil, you didn’t make the cut this time)!...
These are also called veg seekh kabab. Skewers are called seekh hence the name. Seekh pronounces like ‘seek’. These seekh kababs are traditionally made from lamb and chicken meat. But we are taking the vegetarian route here and making it from mixed vegetables. Many adds beans, lentils or soya chunks to make vegetarian version of kababs. But here I have used potatoes as a base and different veggies are added along with spices....
I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. We love to have it as a snack occasionally. Making manchurian balls is little time consuming. But if you have used food processor or chopper for chopping task. This can be done in less time. After that making thick, spicy, slightly tangy and sweet sauce will take just 5-7 minutes only....
Origins of Mac ‘n’ Cheese Mac ‘n’ cheese is the ultimate comfort food! But where did it come from? It’s believed that the earliest written recipe for a dish resembling mac ‘n’ cheese comes from a 14th century cookbook. The dish (named de lasanis) was made with squares of pasta layered with cheese. But maybe that’s not what you picture when you hear mac ‘n’ cheese? The dish has been modified in many ways over time!...
Don’t mind me. I just think saying things in an Oprah voice will never not be funny. Did you know I used to be an ice cream scooper? In high school, I worked in a movie theatre with a restaurant inside and I made all the milkshakes, cherry limeades, sundaes, etc. It was a hard job, but someone had to do it (poor, poor me). One of my favorite things to make was chocolate malts....
These cookies are a riff off our Easy Vegan Macaroon Cookies (but somehow even better)! They’re tender, perfectly sweet, and coconut-y, which is why they remind me of snowballs. I couldn’t resist. Let’s do this! This recipe requires just 7 ingredients, 1 bowl, and less than 30 minutes to make! Yes, baking can be that easy. It all happens in the food processor where you’ll blend some shredded unsweetened coconut into a fine meal....
❤️ You’ll Love This Taco Salad Recipe Taco salad is actually a Tex-Mex dish (originated in Texas that’s inspired by Mexican cuisine). This is a vegetarian taco salad where ground meat (beef) is replaced with vegan walnut taco meat. Easily customizable: use whatever toppings you like or have available. Takes only 30 minutes to prepare. Perfect for the summer season so we don’t have to turn on the stove or oven....
It’s so easy and comes together in 1 bowl with 10 ingredients you likely have on hand right now. Let’s bake! This baked oatmeal starts with a flax egg and mashed ripe banana. It’s then naturally sweetened with a little maple syrup, seasoned with cinnamon, and moistened with dairy-free milk and a little oil (which can be omitted or subbed with applesauce if needed). Next comes oats, nuts, and dark chocolate!...
In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered earmarking a gorgeous pumpkin tartlet recipe from Amy Chaplin’s book At Home in the Whole Food Kitchen. I gave it another glance and knew it was the one. I made a few modifications, simplified it a bit, and turned it into one big pie versus several tarts. And I must say, I’m floored by the results....
Chicken in South Asian Cuisine Guess what the number one search is on Tea for Turmeric blog? Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Chicken! Makes sense. Chicken is mild in taste, easy-to-cook, affordable, and widely available. In South Asian cuisine, chicken lives its best life – it’s juicy, succulent, and so flavorful. Chicken Parts Most homestyle curry recipes are made using a whole, skinless chicken that’s pre-cut into small pieces, sometimes called a curry cut....
For a long time, I’ve been inspired to share a Gift Guide full of practical, yet delightful products. And I thought what better time than this Eid, when we could all use a bit more festivity! Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I consider myself a pretty mindful consumer – so you can trust all these products are not fluff, but practical pieces that’ll enhance life for you or your loved one....
Suva bhaji is also called shepu bhaji or dill leaves. Just to let you know that this dill leaves have strong flavor and taste. I grew up eating this bhaji, so my palate is used to with its flavor and taste. But if you are first timer, then start with less quantity. Once you are familiar with it, increase the quantity as per liking. Addition of lemon juice perks up the flavor....
Making it at home is very easy and not time consuming. You just have to dry roast the spices one by one and grind into the powder. You can buy the store bought packet of masala powder or paste which is easily available in market. But homemade and freshly made always gives better taste, flavor and aroma. I do make many other masala powder at home e.g.Garam masala // Sambar powder // Rasam powder // Pav bhaji masala // Sandwich masala // Milk masala powder // and many more....
I admitted my new obsession with this gorgeous winter fruit in last week’s post for Warm Butternut Squash Salad. Well I couldn’t keep my paws off of it once I discovered how versatile and truly quick and easy it is to prepare. Once you shimmy the skin off it’s literally 15 minutes in the oven ’til go time. That’s my kind of meal. I find the texture of squash to work well in salads because it gets kind of tender yet holds its form when tossed....
The flavors of carrot cake really pop here thanks to freshly grated carrot, maple syrup, cinnamon, walnuts, and raisins. It’s springy and light yet hearty and satisfying. Plus, just 10 ingredients and 1 bowl required. Let us show you how it’s done! What Is Baked Oatmeal? Baked oatmeal is just what it sounds like! Instead of cooking oats on the stovetop or in the Instant Pot, they’re baked in the oven....
