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❤️ You’ll Love This Carrot Raita Recipe Quick to make: This carrot raita gets ready in just 15 minutes. There is not much cooking required except roasting the peanuts. And if you have roasted peanuts ready then there is no cooking involved. Super Easy To Make: Just like many other easy raita recipes, in this raita raw, grated carrot and spices are mixed with yogurt. Taste & Flavor: A hint of sweetness from carrots with usual raita flavor from raita spices (roasted cumin powder, black salt)....

Region by region; the taste, flavor, and name of it may vary. This is also known as namkeen or poha mixture or jada poha chivda or chevdo or chivda. What is Chiwada & it’s variations? Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today’s recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried....

I still cannot believe I haven’t had ice cream since December 2012. This is unheard of. But thankfully with options like cinnamon toast ice cream and now this coffee variety, my sanity is still intact, I haven’t strangled anyone, and my sweet tooth is somehow satisfied. Thank the Lerrrd. This recipe is incredibly simple to throw together, requiring just four ingredients and very little hands-on prep time. I snagged my friend’s ice cream maker again, but it’s not necessary (though it makes it oh so creamy and fluffy)....

Made with just 5 ingredients, this versatile plant-based protein is perfect for topping pasta (recipe coming soon), risotto, polenta, and more. Let us show you how it’s done! How to Make Crispy Pesto Tofu This 1-pan pesto tofu begins with a couple of our favorite hacks for super crispy tofu with minimal effort: Use high protein, super firm tofu to skip the need to press out any excess moisture. Extra firm tofu works, too, but we recommend pressing it for at least 15 minutes to ensure a crispy result!...

Just 1 pan, 15 minutes, and 4 ingredients are required for the ultimate at-home salmon. Let us show you how it’s done! How to Cook Salmon in a Pan If you’re looking to make salmon that’s perfectly flaky with crispy skin, then there are a few secrets you need to know. First, brush the skin with oil rather than adding the oil to the pan. Not only does this prevent the oil from splattering everywhere, but it also prevents it from smoking, reducing any fishy smell that may linger in the kitchen....

❤️ You’ll Love This Dahi Bhindi Recipe Everyday kind of sabzi: This dahi bhindi is a healthy dish that can be included in your everyday menu. Lunch-box friendly: This can be packed into kids’ or adults’ lunchboxes. Make sure to pack roti or paratha in a separate container. This dahi bhindi is super easy to make and you cannot mess this such a simple recipe. Taste & Flavor: Dahi bhindi has a slight tang from tomatoes and yogurt adds a sourness with some tang....

We’re here to share the how and why of massaging kale, plus our go-to kale salad for hosting. Let’s do this! This 15-minute, 6-ingredient salad starts with the kale — our favorite variety being curly. Here’s why: Best Kale for Massaged Kale Salad Because some kale varieties are more delicate than others, we suggest using curly kale for massaging because it’s quite hearty, fibrous, and benefits from a good massage....

❤️ Why This Fajeto Recipe Works Taste: Fajeto is aromatic, medium spicy with a balance of sweet and tangy flavor. Serving fajeto with plain rice is such a hearty meal. It is usually a part of lunch thali that contains phulka roti, stuffed okra, methia keri (pickle), aamras, fajeto and rice. Super easy to make: the method is the same as Gujarati kadhi with the addition of ripe mango pulp. My GrandMother’s Method: Whenever she makes aamras, she also makes this mango kadhi (fajeto)....

Gingerbread is certainly one of my favorite holiday cookies, so when a reader requested my take on gingerbread granola, I couldn’t resist. Since testing this first batch I’ve nearly gobbled it all up and am preparing to whip up round 2. This stuff is that good. You guys know I have a thing for granola, and this flavor is a variation of my original recipe. It gets its gingerbread flavor from the spices and molasses....

With just 1 mug and simple ingredients, you’re about to be cozy on your couch with your new favorite single-serving dessert. Let’s make cake! How to Make a Vegan Gluten-Free Chocolate Mug Cake This EASY chocolate cake requires just a handful of ingredients: oil, vanilla, salt, cocoa powder, flaxseed meal, baking powder, coconut sugar, and a mix of gluten-free flours. Stir them together with water in your favorite mug. Next, add chocolate chips, which are optional but recommended for richness and melty goodness!...

Plus, it’s actually one I’ve been meaning to take a swing at for a while now because fig newtons are kind of my jam. I remember being able to get away with eating fig newtons as a kid because they were a “healthier” cookie. Well, at least healthier than my soft batch chocolate chip cookie addiction. Oy. Healthier options, for the win. Origin of Fig Newtons It’s thought that the filling recipe for fig newtons was created by a cookie maker from Ohio....

It’s perfect for chilly days and meal prep and pairs beautifully with everything from peanut tempeh to salads and spring rolls. Bonus? Just 1 pot and 9 ingredients required! Let us show you how it’s done! How to Make Instant Pot Butternut Squash Soup This soup begins with sautéing onion, carrots, garlic, and ginger to create a sweet and savory base. Next, we build on the Thai-inspired flavors with red curry paste, sautéing it briefly to better disperse the flavor throughout the dish....

There are two types of dalia (broken wheat or bulgur) is available in the store. One is coarse and second is fine. We are using the coarse one also known as ‘fada’. I use fine verity to make Gujarati sweet dishes like lapsi, kansar. This dalia recipe is hearty, healthy and full of deliciousness. We are making this in electric pressure cooker, instant pot. Though it can be made on stove top with our age old traditional pressure cookers....

This nutritious, low-calorie lauki ki sabji goes well with roti or makes a perfect side for your dal-rice. ❤️ You’ll Love This Lauki Sabzi Recipe 10 Ingredients only: Simple, fresh ingredients together easily create something worthy of the quick weeknight dinner rotation. Minimal spices are used to make this lauki sabzi. In the tempering mustard seeds and cumin seeds are added. No spice powders are added except turmeric and garam masala....

❤️ About This Mango Halwa Recipe This mango halwa gets ready in just 25 minutes (from prep to finish). Sweet, mango flavored melt-in-your-mouth pudding-like mango sheera Rich, soft and fluffy texture Bites of soft and juicy mango pieces in every spoon. A must-make mango dessert for the summer season. 🧾 Ingredient Notes For Mango Sheera You’ll need 5 main ingredients plus couple more garnish and flavor ingredients. Semolina (rava or sooji) – To make sheera, always use a fine variety of semolina....

I know I share a lot of dessert recipes around these parts, but I do, for the most part, eat a very clean diet. I try and incorporate fruits and vegetables into every meal. Things like meat, refined grains, heavy sauces, and cheese are consumed in moderation. Dark chocolate is my only daily indulgence. And if I haven’t had leafy greens in more than 12 hours, I kind of start to hyperventilate....

The older I become, the years seem to go by more and more quickly. It doesn’t feel like it’s time to welcome 2018, yet here we are. So that’s what we’re gonna do. In true Minimalist Baker fashion, let’s pour a drink and cheers to a new year. This 6-ingredient cocktail is my new favorite thing. It combines all of my favorite flavors: citrus, ginger, orange, and bourbon. It’s like they belong together....

There’s a lot of great food out there and I simply think you should know! One such dish being PATATAS BRAVAS. Oh, lordy. I would go BACK to Spain just to have patatas bravas. True story. Origins of Patatas Bravas Patatas bravas are a classic Spanish dish that was created sometime after 1542 when the Spanish conquered the Inca empire and tubers became a more common food in Europe. The dish originates from Madrid where it became widely known as fried potatoes in a served with a spicy tomato sauce....

As long as you have something aromatic for flavor (leeks, onions, garlic), a handful of non-starchy veggies (carrots, celery, tomatoes, zucchini, green beans), some starchy veggies (potatoes, rutabagas), and some legumes (beans, lentils, peas) you’re GOLDEN! Choose your own adventure! How to Make Vegetable Soup To start this flawlessly flexible dish, leeks, celery, carrots, and garlic combine for a savory, caramelized, and super classic flavor base! This combination is similar to the more traditional mirepoix that is used as a base in many soups and dishes around the world!...

Baba ganoush is quickly becoming my favorite dip, eggplant dishes are the first thing I order at Mediterranean restaurants, and Eggplant Parmesan is basically my love language. Yet I have neglected to share a recipe for eggplant in its simplest form: grilled – which is, perhaps, the quickest and most flavorful ways to prepare it. Shall we? This recipe requires just 9 ingredients and 20 minutes to prepare. The first step it to cover the eggplant in some coconut aminos (or tamari) and a little oil to infuse flavor and prevent sticking when grilled....