Posts

We recently tried Lardo (a food cart turned restaurant), which has become quite famous for its coma-inducing sandwiches. However, after sampling a few items all I could think about was recreating their crispy fried Brussels sprouts. They’re perfectly tender with a crisp bite, and are tossed in a creamy, bright-orange “mustard” sauce that’s amazing. It’s quite possibly what dreams are made of. For the sauce I went for spicy with loads of Sriracha*....

When my boss was in town a few weeks ago, we all went out for drinks. It was the perfect evening really. Late summer, still warm enough to forgo a jacket, the service was spot-on, the live music was the best I’ve ever heard in Wichita, and the cocktails? Rather a dream. John ordered a drink featuring cucumber slices and after one sip, I was quickly regretting my pinot noir....

With just 1 pot required, this soup comes together in no time but is incredibly flavorful, not to mention satisfying and nourishing! Let’s make soup! Origin of Tortilla Soup Tortilla soup (also known as sopa azteca) is believed to have originated in or near Mexico City. Traditionally, it’s made with chicken broth, roasted tomatoes, onion, garlic, chiles, and tortillas. The following is our simplified version made with easy-to-access ingredients, a boost of greens, and tortilla chips for ease....

Lately my Saturdays have consisted of a trip the farmers market wherein I grab all of the leafy greens, seedy bread and fruit I can find. Then, I stumble home and try to think of ways to consume all of said food. This crisp is one of those ways. This recipe requires just 10 ingredients and is inspired by my new-found love for peaches. I used my Nectarine Strawberry Crisp as inspiration, but this version is butter-free and has very little added sugar....

Plus, it’s packed with fiber, crunchy veggies, and a flavorful, herby vinaigrette that makes you want more! Who knew beans could be so irresistible!? Just 10 minutes and 1 bowl required to make this bean-filled beauty. Let us show you how! Beans, beans, the magical fruit, the more you eat, the more you feel GREAT! That’s how the song goes, right? 😉 Well, we say it should! Because beans are one of the best sources of fiber, and fiber is one of the keys to promoting good health!...

The idea for this recipe floated into my mind after making tofu with a cornstarch coating, which browned perfectly with crispy edges. I wondered if applying a similar method would work for French toast and was thrilled when it did. The batter comes together quickly with 6 pantry staple ingredients. Then simply dip in your bread (our favorite being day-old sourdough), pan fry in a little vegan butter, and dig in!...

❤️ About This Eggless Lemon Curd Recipe Consistency: It is thick yet runny, good both for drizzling and for spreading on. You can call it a creamy lemon version of jam. It is incredibly easy to make and uses simple pantry ingredients. Because this is an egg-free version of lemon curd, this recipe doesn’t involve a double boiler or some careful steps. This eggless lemon curd makes a great filling for cakes, cupcakes, crepes, pies, tarts and makes delicious topping on scones, muffins, bread, eggless pancakes, or eggless waffles....

Spinach and garlic simmer until buttery and tender in a creamy, flavorful cashew-miso sauce. The result is incredibly savory, nourishing greens that are lighter than your average creamed spinach! Plus, just 20 minutes and 8 ingredients required. Let us show you how it’s done! This dairy-free dream dish starts off with a creamy, savory sauce made by blending cashews with miso paste and nutritional yeast for cheesiness, salt and pepper for flavor, and lemon juice to balance it out....

Why, you ask? Because it’s the eve of my 29th birthday and I’m feeling a little sappy (and vain). Like whoa, 29 is almost touching 30. Look out world. First, let’s talk about the cake: 1 BowlSimple methodsSuper chocolateyMega moistNot too sweetAdapted from this bad-boySummeryBrimming with coconut whipped creamLoaded with berries Who’s ready to party? Second, in celebration of my birthday, I give you 29 things I’ve learned thus far in life: I went with coconut whip “frosting” for summery vibes, but you could totally opt for a traditional frosting if you prefer....

To make perfect guacamole dip, you need to use perfectly ripe avocados. Check out my spicy guacamole dip recipe description to learn how to know your avocado is ripe enough to use in any recipe. To make the sandwiches I have used tomato slices and cucumber slices. If you like you can use onion slices as well. Top the guacamole with shredded cheddar cheese or any other cheese slice to make it Guacamole grilled cheese sandwich....

To make it a complete cozy meal consider serving with hot rice (or phulka roti) and side of sabzi, papad and mango pickle. ❤️ You’ll Love This Gujarati Dal Recipe It has a balance of all these flavors – spicy, sweet, tangy. It is protein-packed and healthy just like any other lentil dish. As being Gujju, I make it multiple times a week. You can make a big batch and store in the refrigerator or freeze for later....

It’s incredibly easy to make at home! You’ll really be amazed at how little effort it takes, with a few minutes hands-on time and a foolproof method. Keep reading, I’ll be sharing all the tips and tricks to make it perfect all the time. Homemade Chenna Recipe Chenna is nothing but the coagulated milk which is made by curdling the milk with food acid (lemon juice). It is prepared from the full fat cow’s milk....

❤️ You’ll Love This Instant Pot Chickpeas Cost-effective & Organic: Buying a can of organic chickpeas is more expensive than buying a packet of organic dry chickpeas. So save some money and cook chickpeas in instant pot at home. Sodium control: Canned products are high in sodium but when you cook them at home you can control the addition of salt as per your health requirements. Tastes better: Homemade, freshly cooked chickpeas taste way better than canned ones....

In earlier days, this snack is made at home only by moms. But nowadays, you will find this at many stalls or thela at the busy streets of Gujarat. It also appears in the wedding or special occasions snack menu. Traditionally khichu is served with a drizzle of raw peanut oil. But street vendors have made it fancy. They add garlic flavored tempering on top. This is what I have shared today....

Learn how to make mango pickle at home instead of buying them at the store. I have included a step-by-step photo tutorial to make it easy for you. Meaning of Methia Keri Athanu Methia = split fenugreek seeds (methi kuria), keri=mangoes and athanu=pickle. This Gujarati mango pickle is made with raw mango pieces, a good amount of methi kuria, rai kuria (split mustard seeds), red chili powder, salt, and mustard oil....

❤️ You’ll Love This Bajri Vada Recipe Taste: Medium spicy, garlicky, with a balance of sweet and sour flavor. Texture: Crispy and slightly chewy. These bajri vada make a great snack to enjoy with a cup of chai (tea). This goes well with mango chunda or methia keri (athanu). Prefer a crispy or soft texture? If you like crisp texture then follow the recipe as mentioned. If you like a soft and chewy texture then reduce the amount of oil and add some water while kneading the dough....

Other names for this Moraiyo dish are samo khichdi, mordhan recipe, farali khichdi, sama ke chawal ki khichdi, varai khichdi. ❤️ About This Moraiyo Khichdi Recipe Moraiyo is called barnyard millet in English. Moraiyo aka samo are seeds of some kind of wild grass and not grains. Hence it is allowed during Hindu fasting (upvas). I grew up eating this moraiyo khichdi and sabudana khichdi often during the upvas days....

Mushrooms are also known as Kumbh or Dhingri. So it is called kumbh matar curry or dhingri matar recipe. I have added cashew paste to make it creamy and little rich. It is healthier option than adding heavy cream. This is Vegan mushroom matar curry. My family including me love any kind of curry or gravy recipe. So I make many different curry recipes very often. So you will see many on the blog....

Mutton Pulao Out of all the rice dishes in my repertoire, Mutton Pulao hits closest to home. It’s a Punjabi classic, an heirloom recipe. The one that reminds you of mom’s kitchen and connects you to the warmth of traditional cooking. I turn to it when I need a guest-friendly, low-effort (trust me!) main dish. Especially perfect for Eid! Enter your email below and get it sent straight to your inbox....

Are you surprised to know I went two days in a row? And that I ordered the same thing both days? I’m so predictable it’s not even funny. This was one of my first açaí bowl experiences, and the flavor combination of banana peanut butter finally compelled me to create an inspired version for the blog. Let’s do this! This recipe is SO simple, requiring just 10 minutes, 4 ingredients, and 1 blender....