Pav bhaji is the most popular mumbai street food among all the dishes. If I am not wrong, It is also loved by everyone. At least my family loves it, so I make it very often. I have not seen any person who doesn’t like pav bhaji yet. Whenever I make pav bhaji, I always make big batch. I store the leftover in the container in the fridge. We enjoy it in next day lunch....
The beauty of these carrots is their versatility. The basic recipe includes salt and pepper, which add plenty of flavor and go with just about anything. But they can also be seasoned depending on what else you’re making. If your meal involves herby flavors, you can add thyme and/or rosemary. Or if it’s Indian-inspired, curry powder is a delicious addition. Side note: You can learn about the origins of curry powder and find our DIY recipe here....
This green enchilada casserole is saucy, savory, hearty, and full of veggies and plant-based protein. It’s a nourishing entrée that comes together quickly with just 10 ingredients required. Let us show you how it’s done! Origin of Enchiladas Enchiladas may have originated from a similar Mayan dish called papadzules. But the first written recipe for enchiladas didn’t appear until a cookbook called El Cocinero mexicano was published in 1831 (source)....
One bite into my creamy, dreamy Vegan Pumpkin Pie Ice Cream and I knew it was destined for greater things. So when I got an invite to make a recipe for How Sweet Eats’ virtual baby shower, I knew this was just the thing. Jessica likes all things over the top, flavorful and borderline trashy. (Don’t worry Jessica, I’ll drink your share of bourbon this time). What makes this shake trashy, you ask?...
I have made it few weeks ago, but didn’t get the chance to write down and share. But the pumpkin season is still going on, I thought it is not yet late. Other than this, I have also made pumpkin halwa Many people do eat pumpkin during the Navratri fasting, we do not though. Every family have their own tradition. If you eat then this can be made during the vrat or upvas....
What Is Rava Dhokla? Rava dhokla is a steamed Gujarati snack made with rava (semolina), sour yogurt, green chilies and tempering. It is eaten as such or with a dipping of green chutney. Traditionally, dhokla batter requires soaking dal-rice, grinding and fermenting. The fermented batter is steamed. Fermentation makes the dhokla soft and spongy. To make this instant version of rava dhokla, we are using ENO fruit salt to get an instant rise in the batter....
❤️ About This Shikanji Recipe Simple Ingredients: Shikanji recipe requires 5 ingredients (plus, salt and water) and those are easily available in your Indian pantry. Easy to make: It takes only 10 minutes to prepare. Make ahead: You can make shikanji in the morning and keep it in the refrigerator. Whenever you come home from outside heat, have a glass of it to get instant energy. Variation: There is a simple version (without spices) – nimbu pani....
Buckwheat is one of those elusive ingredients that intimidated me when I first learned about it, but the more I cook with it, the fonder of it I become (it’s especially great in our Buckwheat Crepes!). It’s wholesome, gluten-free, and versatile, and it provides a delicious nutty flavor. Plus, it makes extra-crunchy granola, which happens to be my thing. Let’s bake! This granola is simple, requiring just 10 ingredients to make....
When planning out recipes for the month of June I was plotting many ways to feature rhubarb. It’s such a curious plant and I just had to employ it. My first memory of having rhubarb was during a road trip I took with my friend Ashley years ago. After touring 7 states we landed at her parents’ house in rural Idaho where their garden was abundant with the stuff. While Ashley’s mom made us dinner one evening, her dad baked a pie: strawberry rhubarb....
In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. Sukhdi has soft, crumbly and melt-in-your-mouth texture. The piece of it cannot hold well like burfi or kaju katli. Yes, it is that soft, so it will get break or fall apart very easily. This texture is because of the ghee. The more ghee you use, the more softer you will get....
These suran chips have crispy and golden skin on the outside and are perfectly soft, tender inside. ❤️ About This Suran Chips Recipe Suran is called Elephant foot yam in English and it is little hard to find in the USA. You’ll find fresh one rarely in Indian grocery stores. But whenever I see it, I make sure to buy it. Because it reminds me of my childhood. We Gujarati tend to use this tuber very often in our cuisine....
Actually soup and shorba is the same thing. the only difference is the words. Shorba is the kind of soup which has roots connected with ancient Persia. In Indian cuisine, it is from Mughal Empire. Shorba is derived from the Arabic word ‘Shurbah’ meaning soup (source difference between). When we refer the soup as a shorba, it has to be aromatic. It comes from the sauteeing whole spices in the oil in beginning....
Oh, Martha? Is there anything you DON’T know? #teachmeyourways Origins of Key Lime Pie The exact origin of key lime pie and how it should be made are hotly debated topics. And we don’t claim to be experts. But from what we’ve read, there are several theories on its origin: The following recipe is our inspired, plant-based version of this creamy, tart pie. Vegan Lime Pies The thing is, I couldn’t find key limes anywhere in Kansas City!...
I perfected COCONUT OIL pie crust!2. I made pumpkin pie into MINIS.3. It’s almost Thanksgiving. Let’s bake! In case you haven’t seen my resource page on how to make Coconut Oil Pie Crust, go there first for all my tips, methods, and step-by-step photos. Otherwise, proceed. This recipe is simple, requiring 10 ingredients and easy-to-master methods! Plus, there’s no specialty equipment involved – just a muffin tin, blender (or food processor or whisk), rolling pin, and pastry cutter (or fork)....
This week? Let’s throw in some zucchini and a tangy sun-dried tomato dressing and call it a salad, shall we? This recipe is for all of my grilled vegetable lovers out there. It’s simple to make – just grill veggies and blend dressing (literally) – and requires just 30 minutes from start to finish. Roasted chickpeas are an optional add-in for extra protein and fiber to take this from side dish to entrée with virtually no extra time and little effort....
Another favorite? PayDays — delicious caramel nougat coated in salty peanuts. What’s not to love?! These 2-ingredient, 15-minute vegan PayDays are my healthier, vegan-ized take on the classic candy bar. It starts with adding fresh pitted dates to a food processor along with a little sea salt (optional) for enhanced deliciousness. The dates get processed into small bits, clump together in a ball, and are then ready to form into bites....
These seriously snack-able truffles disappeared quickly in the test kitchen. And they’re SO easy to make — just 5 ingredients and 15 minutes required! Let’s do this! These incredibly delicious, incredibly EASY chocolate tahini truffles come together with just 5 wholesome ingredients: dates, tahini, cocoa powder, vanilla, and sea salt. First, we break up the dates in a food processor, ensuring no chunks of dates end up in these smooth, creamy truffles....
❤️ You’ll Love This Aloo Capsicum Recipe You’ll need only 10 ingredients (plus, salt). This makes a quick weeknight dinner. Serve with phulka roti or simple dal-chawal. Perfect to pack in the lunchbox: This aloo shimla mirch sabji makes a filling lunch when packed with roti and kachumber. One-pot sabzi: Just like other Indian dry sabzi recipes, this aloo capsicum is cooked in kadai (or pan) only. 🧾 Ingredient Notes For Aloo Capsicum Whole spices: Cumin seeds are added to the oil while tempering and they give a nice flavor and help in easy digestion....
Of our small family of four, I was the only lactose-intolerant schmuck while the rest of the group was fine with 2%, seemingly ruining the party for all dairy-loving members. “Ice cream, everyone? Well, almost everyone…?” My digestive tract simply hated me, and my special needs didn’t stop there. I was also severely allergic to cats and everything outdoors. I required allergy shots, medications and endless doctors visits where I’d sit in the waiting room and get my hands locked in a Chinese finger trap, more than once....
