These are great for the festive season and to pack into sweet gift-box to giveaway during Diwali. ❤️ You’ll I Love This Besan Barfi Recipe This besan barfi beginner-friendly, there is no way you can mess this up. No-sugar syrup is required here. The traditional method of making besan barfi recipe calls for 1½ – 2 threads consistency of sugar syrup which is a little tricky and if messed up then barfi end with rock hard texture....
These are crispy from outside and soft from the inside. This bread vada recipe is different from the usual one (which is made with bread and potatoes aka bread bonda). I do make it another way sometimes just like my mom. But few months back I came to know about the recipe from Sanjeev Kapoor’s cooking show. And thought of giving it a try and it is just fantastic. So I am sharing it here today....
This zippy and savory meal takes all the things you love about pizza and pasta and pairs them with fiber- and protein-rich beans! And (if you can believe it) it requires just 10 ingredients and 30 minutes. Yep, that’s including the homemade cheese sauce! Let us show you how it’s done! How to Make Vegan Pizza Beans With a name like pizza beans, there are a few essential ingredients that we must include....
Plant-based, gluten-free, and just 10 ingredients required. Let’s make this thing! First up on the nourish bowl agenda: chickpeas! We toss them with olive oil to help them crisp up, cumin for smokiness, cinnamon for sweetness, and a touch of cayenne for heat. Joining the spiced chickpeas on the baking sheet are some colorful veggies: eggplant, red onion, red bell pepper, and zucchini. The result: fresh, sweet, and savory. Hungry yet?...
It’s ideal for meal prep or any time you’re craving something savory and comforting and looking to stay full and satisfied! Just 7 ingredients and 15 minutes required. Let us show you how it’s done! What’s In This Sandwich? Think of this sandwich kind of like a vegan BLT, but elevated with spicy chipotle hummus and extra veggies. Chipotle Hummus – spicy, smoky, and perfect for spreading on your favorite bread Tempeh Bacon – a smoky, super satisfying plant-based alternative to bacon that’s made from protein-packed, fiber-rich soybeans!...
There is another chutney recipe on blog which can be consumed during vrat – Phalahari chutney Peanuts are added to this chutney. It gives nice texture and makes really thick chutney. Also it added good nutty flavor. As all the water part is absorbed by the peanuts. Thus you will have really thick chutney. Yogurt is added in this recipe which balances the slight sweet tone of fresh coconut. Green chili adds a hint of spicy taste....
Cilantro leaves or Coriander leaves are called ‘Kothimbir’ in the Marathi language. It is savory cilantro fritters that are steamed first, sliced and then fried into oil till crisp. Traditional kothimbir vadi is deep fried. But to make it little healthy, I have shallow fried them. To make it even more healthy, the frying step can be skipped. Yes, that is right. Steamed vadis are also tasty. Taste & Texture: It has full of cilantro flavor....
Ironically, these chips almost didn’t happen. I was dipping other things in chocolate this week – a recipe you’ll find on Saturday – and at the same moment I was pulling some sweet potato rounds out of the oven for a different recipe. But instead of going ahead with my plan of drenching them in almond butter and honey, I decided to dunk them in the dark chocolate instead. WIN....
This recipe requires 10 ingredients and about 1 hour to prepare (once your cheese is made!). Origins of Poutine Poutine is a dish of french fries, cheese curds, and gravy that is thought to have originated in the 1950s in Québec, Canada. Its exact origin is hotly debated, with various restaurants and regions claiming the invention. You can learn more about the possible origins here. The following is our plant-based take on this popular Canadian dish!...
These cupcakes are really moist and soft. You won’t believe that these cuties are eggless. I have also made lemon flavored butter cream frosting which makes it more delicious. I have already shared Eggless lemon cake recipe. It is already tried by many readers. One of the readers had tried that in cupcake form and he/she got success as well. But still I am sharing this recipe because it is totally different from cake in terms of flavors and texture....
Okay, I have shared many eggless cupcake recipes here but how did I miss this classic combination – White vanilla cupcakes with buttercream frosting!! Anyways, it’s the time now that I have to share my favorite cupcake recipe. Even though these are made without eggs, you won’t believe that they are really the fluffiest cupcakes you have ever made. The light, airy texture with soft crumbs is perfection. To get the best, perfect vanilla flavor I have tried everything – fresh vanilla bean, vanilla extract, bean paste....
Bonus? It’s undetectably vegan, naturally sweetened, and (optionally) gluten-free! Just 9 ingredients stand in your way. Preheat your ovens, it’s pie time! Origin of Sweet Potato Pie Sweet potato pie is a popular dessert during the holiday season, especially in the Southern United States, where it originated in the African-American community. It’s commonly made with mashed sweet potatoes, evaporated milk, sugar, spices, and eggs. The ratio of some of these ingredients is what determines whether the pie is more light or denser in texture....
Got kale? Chard? Collards? Mustard, turnip, or beet greens? They all work here! This recipe is super versatile and easy enough for weeknights or meal prep. Let’s make greens! These 1-pan sautéed greens begin with cooking the garlic and red pepper flakes in olive oil (or avocado oil) to infuse the oil with savory, subtly spicy flavor. If you’re not into heat, you can leave out the red pepper flakes and these will still be full of flavor!...
Our first grilling recipe this summer is grilled veggie skewers! This is the perfect, easy side or entrée to enjoy on the patio on hot summer nights or to bring along to BBQs. My 10-minute chimichurri-inspired sauce adds the perfect, citrusy-spicy touch. Let’s get to grilling! These skewers are easy to make, especially if you have a grill. But, if you don’t, you can easily broil these in the oven or even use a grill pan and cook them on the stovetop....
Oh, and I was also thinking about the flavors. Don’t you worry. This herbed green cranberry salad is a total flavor bomb! Let’s do this! This 30-minute recipe all starts with a sumptuous cranberry compote we’re going to turn into a creamy vinaigrette. Cranberry compote is so simple to make. Simply boil with a sweetener, some zest, and citrus juice for 10 minutes and voila! You’re ready to go. Next, simply blend or whisk with red wine vinegar, lemon juice, maple syrup, salt, and pepper and you’ve got a creamy, tangy, naturally sweet dressing on your hands....
When we’re sick, craving comfort food, or just want something extra hearty for breakfast, this is our go-to meal. In the hundreds of times we’ve made oats, we’ve found some tricks that elevate the texture, flavor, and tenderness, and we’re stoked to share those with you today. Shall we? This recipe requires 4 ingredients, 1 pot, and simple methods to prepare. Our top tip is to SOAK. Now, if you can’t find the time to soak your oats ahead of time, that’s fine....
Origins of Kimchi Fried Rice Kimchi fried rice, also called kimchi-bokkeum-bap, is popular in South Korea (source). It’s unclear who exactly invented it, but it’s thought that it originated out of a need to create an affordable and delicious meal with minimal ingredients. It’s typically made with kimchi, leftover rice, and vegetables, and often eggs, meat, or fish. The following is our inspired, plant-based take on the dish. You can find a more traditional version from Korean Bapsang....
It’s essentially: Season chicken, put in a pan (vegetables optional), and bake at a high temperature for about 1 hour. Yeah, that’s it. Literally anyone can do it — cooking experience or not. Let us show you how it’s done! This recipe is simple, requiring just 1 pan and 6 ingredients to make. How to Make Roasted Chicken There are plenty of methods out there for roasting a chicken, but our preferred is simple: Season, place in a baking pan, and roast at a high temperature (450 F / 232 C) for about 1 hour, depending on the size of your chicken....
They’re becoming a fan favorite with 11 5-star reviews and 4,000 pins! Like whoa – get on that. And while you’re at it, add these beauties to the list: A Mexican-inspired, 6-layer pinwheel that’s the perfect appetizer or side dish for Mexican night. I even added step-by-step photo tutorial to help you along. Let’s do this! That’s right, six layers of savory goodness in one pinwheel in less than 30 minutes!...
It’s healthy, it’s comforting and makes a cozy meal when served with piping hot basmati rice with a side of kachumber salad, papad and mango pickle. ❤️About Moong Dal Recipe Moong dal is the most commonly used lentil type in India. And toor dal comes in the second number. This moong dal fry is made with yellow, split, skinless moong dal which is the split version of whole green moong dal....
