And when made in the Instant Pot, it’s hands off and couldn’t be easier. Just 1 pot and 7 ingredients required. Let us show you how it’s done! Ripe banana is sliced and cooked in with the oats to infuse them with natural sweetness and banana in every bite. Dairy-free milk helps keep the texture extra creamy. And vanilla, walnuts, brown sugar, and more sliced bananas complete the banana bread flavor!...
This curry goes well with roti, paratha, or rice. Serving a side of kachumber salad will make a complete filling meal. ❤️ About This Capsicum Curry Recipe This is Punjabi-style Capsicum curry where the main flavor is coming from the gravy. Here onion and tomato puree is cooked on medium heat until all the moisture is evaporated. This is called bhuna masala and cooking it like this adds a good depth of flavor....
This 9-ingredient recipe starts with roasted spaghetti squash. I typically cut my spaghetti squash in half and roast it using this method. But I wanted to try Beth’s method of slicing it in rings before baking to achieve longer noodles. I’m happy to report that both work well, so do whichever is easiest for you! While your squash is roasting, soak cashews and then blend with nutritional yeast, lemon juice, garlic, and sea salt for a creamy vegan ricotta cheese sauce!...
If chocolate is involved, say no more. This breakfast bowl is incredibly simple, requiring just 7 ingredients, 30 minutes, and 1 pot to prepare. I’m typically an oats or granola fan, but the amount of protein and staying power in quinoa is hard to ignore – 1 cup cooked contains about 8 grams protein, 5 grams fiber, and tons of iron and magnesium! I can’t think of a better way to start the day....
❤️ You’ll Love This Dry Fruits Modak It’s quick to make. You’ll need only 10 minutes (from start to finish). It is no-cook recipe. Just blend and shape. There is no sugar added. The sweetness comes naturally from dates and raisins. Why not make this healthy one this time amongst many other sugar-loaded offerings to Lord Ganesha. I know you’ll be busy in decorating pandal, making savory and other Ganesh Chaturthi recipes....
I wondered if nature’s butter — avocado — would make an aioli base, and my suspicion was correct! This creamy, citrusy, garlicky aioli comes together in just 5 minutes with 6 ingredients in 1 blender. Let us show you how! Origins of Aioli Aioli is a popular condiment in many regions of the Mediterranean including France, Italy, and Spain. But the origins of a sauce resembling aioli date as far back as the Roman Empire (source)!...
What is Falafel? Falafel is a Middle Eastern dish made from chickpeas and/or fava beans. Traditionally, it is deep fried to yield a crispy texture and often served in a pita. Since I eat falafel so often at restaurants, I wanted a recipe I could make at home and really enjoy. I wanted it to taste traditional, but without being deep fried or labor intensive. I believe I’ve gotten as close as humanly possible without busting out the fryer – a feat I have yet to attempt....
A snickerdoodle is type of soft sugar cookie dusted with cinnamon and sugar. When you bite into it you will find edges are wonderfully crisp and inside texture is soft and chewy with lovely buttery sweet flavor. This cookies are often served on Christmas and actually I made it and took photos on last Christmas. But somehow I forgot or got busy to post it at that time. So finally it made it to the blog....
It’s a super satisfying side perfect for your next gathering or an easy weekend lunch when you include the optional eggs! Bonus? Just 9 ingredients required. Let us show you how! This French-inspired green bean potato salad begins with cooking baby red potatoes in salted water to infuse them with flavor. Once the potatoes are almost tender, fresh green beans join in for the last 2-3 minutes. Both then go into an ice bath, which keeps the green beans bright green and crisp....
Things are swimming along over here. Summer is in full bloom (my fave), we’ve been traveling a lot, and I’ve been enjoying being in the kitchen even more than usual lately for some weird but wonderful reason. Maybe it’s because I’ve been whipping up delicious eats like these healthier oatmeal chocolate chip cookies. Let’s bake! The base for this simple, 10-ingredient recipe is oats, almond flour (or meal), and shredded coconut....
Gobi Gosht Roots are woven into our identity. It’s pointless to deny them. You’ll find them if you look: in your food preferences, in your clockwork cravings for chai, in your familiarity with something as innocuous as Gobi Gosht. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I find it’s better to honor our roots, to look at what they teach us, and what we wouldn’t have seen otherwise....
Why No Oil? I’m well aware that a decent portion of our audience adheres to a whole foods plant-based diet, which generally does not advocate for the use of oils in cooking. Why? The primary argument is that oil is not a “whole food.” It’s a processed byproduct of a whole food. Avocado oil, for instance, is extracted from avocado, and olive oil is extracted from olives. While those are whole foods that contain fats, when eaten in extracted form (oil) they are no longer considered a whole food....
Instant Pot Butter Chicken – Chicken Makhani Whenever I go to Indian or Pakistani restaurants, I’m inclined to order either butter chicken or chicken tikka masala. As much as I want to try different menu items, those rich, creamy, tomato-based chicken curries are hard to pass up. Here I’ve taken one of my personal restaurant favorites and made it easy to achieve at home in your Instant Pot! You’ll love this Instant Pot Butter Chicken Recipe because… Notes on the Ingredients Most of the ingredients are readily available at American grocery stores except dried fenugreek leaves (or kasuri methi) and maybe Tandoori Masala (though I’ve seen it at many American stores)....
The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice. Making this to the perfection is little tricky but not hard at all. I have mentioned possible tips and suggestions in the method below. So read it carefully before making. I am sure you will have a success....
❤️ You’ll Love This Matki Usal Recipe Healthy and nutritious: Sprouting matki is a great way to increase the nutrient content of this already-healthy legume. So one should include this matki usal in their diet. Make it a meal: It goes well with roti, paratha. Or serve it as a side with your dal-rice or kadhi chawal. Easy to make (with pre-plan): You’ll need to plan ahead and sprout the beans a day or two before....
❤️ You’ll Love This No Bake Brownies Mix, spread & Chill. The method of making no bake brownies cannot be simpler than this. You’ll just have to mix the ingredients, spread evenly in the pan, chill, cut and enjoy. To make it even more chocolatey, I have added ganache topping (that is optional). For some crunch, it is garnished with walnuts. This kind of dessert is perfect for hot summery days....
But, I would always envy people who had one. “Ugh, those people with their ice cream makers. So fancy and cool, making their ice cream all the time. Ugh.” In their defense, it’s totally worth it. Since winning mine I’ve been putting it to extensive use: exhibits A, B, C, D, and E. But, fear not. I hear the cries of the people, of you who are weary of one more appliance; the cost, the space, the time it takes to pull it out of that dusty corner cabinet, etc....
What is Pomodoro Sauce? Pomodoro sauce is a simple tomato-based sauce that forms the foundation of many Italian pasta dishes. Its name, “Pomodoro,” means “tomato” in Italian, highlighting the starring ingredient. Unlike more complex pasta sauces, Pomodoro sauce highlights ripe tomatoes’ natural sweetness and acidity. Difference Between Pomodoro Sauce And Marinara Sauce: It’s important to note that while both Pomodoro sauce and marinara sauce share a tomato base, they have distinct characteristics:...
But maybe you’re intimidated by how to select good plantains and how to cook them? No worries, friends, because we’re about to share all our secrets (including those we learned from a friend who grew plantains in the Caribbean!). Just 1 pan, 2 ingredients, 20 minutes, and a few tips stand between you and perfectly roasted plantains every time! Let’s do this! What are Plantains? Plantains are a relative of the banana but tend to be larger and contain more starch and less sugar....
❤️About This Recipe You’ll need only 8 ingredients (including water and salt) and 5 minutes. This is an Indian spiced, yogurt-based drink. Pudina chaas (or any variety of chaas) is so cooling to your body, so it is usually served during the hot summer days. Super easy to make: just add ingredients into the blender, blend and serve. This can’t get any simpler than this. 🧾Ingredient Notes Yogurt: Traditionally full-fat yogurt is used to make pudina chaas....
