How to Make Apple Pie Overnight Oats Apple pie overnight oats are ever-so-slightly more complicated than our other overnight oat recipes (the simple dump-and-stir kind). But the little extra step of cooking the apples is so worth it. You’ll be thanking yourself in the morning! Sliced apples are added to a saucepan with cinnamon for classic apple pie flavor, maple syrup for sweetness, and a pinch of sea salt for that extra somethin’-somethin’....
Stuffed parathas are our favorite with any kind of stuffing e.g. aloo paratha, gobi paratha, beetroot paratha, paneer paratha, mooli paratha, peas paratha. We enjoy them as a meal with a bowl of yogurt or raita, though you can have them as a breakfast or brunch. These stuffed broccoli paratha are perfect to pack into kids or adults lunch box. I usually make stuffing and knead the dough a day before (at night) and keep them in fridge....
About 5 years ago, I published the Instant Pot version of this Chana Pulao recipe and since then, I’ve gotten many requests for the stovetop version. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! My standard answer has been to make the onion base, then cook it how you would ordinarily cook rice, but this doesn’t suffice for two reasons: So here I am, 5 years later with a proper, fail-safe stovetop Chana Pulao complete with tips for getting your Pulao rice all fluffy and separate....
This dish is adapted from the lovely High Carb Hannah (who, if you don’t follow on YouTube, you absolutely should). Her version uses frozen hash browns and a low-fat cheese sauce. My version uses fresh grated potatoes and a quick cashew-carrot queso. The result is an incredibly comforting, cheesy, salty, garlicky potato dish (with some greens!) that’s tender on the inside and crispy on the edges. Mmmmm, let’s make cheesy hash browns!...
Made in 1 pot with 10 simple ingredients, this soup is the answer for weeknight meals, chilly weather, and incorporating more homemade broth, or to have on hand whenever you’re craving comfort in a bowl. Let’s make soup! History of Chicken Noodle Soup Versions of chicken soup have been enjoyed around the world for centuries and have a long history of use as a remedy for colds and other illnesses....
That’s how we do it around here. Who wants some dip? This dip is inspired by my favorite thing ever to order at Mediterranean restaurants: Either falafel (better than restaurant or easy vegan) or shawarma dip. The base is hummus, which has its roots in Middle Eastern and Mediterranean cuisine. I kept things simple and used store-bought. But you could also try my go-to 5-minute hummus recipe or this more authentic recipe!...
Roger that, over. What’s the difference between these bars and the first batch? Well, almond butter is the base instead of peanut butter and we added one very essential, very key ingredient: CHOCOLATE CHIPS, YO. These granola bars are SO easy to make, per usual. All you need is: Dates.Oats.Pecans (or any nut).Almond Butter.Chocolate Chips.& Honey (or maple syrup/agave). Even better? They’re no-bake and take virtually no time at all....
This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like cinnamon, fresh ginger, and nutmeg. Total swoon. To keep this dish naturally sweetened, I went with coconut sugar (you could also sub stevia or maple syrup)! Coconut sugar provides a slightly caramelized flavor I adore....
Our modern take has all the classic flavors you know and love, but without the gluten. Plus, it’s vegan and made with 10 simple ingredients. Say hello to the ultimate savory side for the holiday table. Let us show you how it’s done! What is Stuffing? Stuffing, also called filling or dressing, is an herby and starchy mixture that gets its name because it’s traditionally “stuffed” inside a turkey or other poultry....
Why we love them as fries: They’re crispy on the outside, tender on the inside, cook really fast, and have the texture of a sweet potato fry with the taste of a potato-carrot hybrid (so good, right?). And when tossed in a bit of oil, salt, and our go-to vibrant curry powder, the flavors are perfectly balanced. Plus, they’re quick and easy to prepare — just 5 ingredients, 1 pan, and 30 minutes required!...
Are they probably filled with not-so-healthy ingredients? Sure. But on occasion, such a worthy indulgence. When experimenting with a version at home, I was going for that classic creamy, buttery texture, and simple seasonings — sticking mainly to salt and broth. Anything more seemed overcomplicated. After all, well-salted, creamy beans don’t need much else. The final result was pure magic. Plus, we found a quick workaround to never mash beans by hand again, AND we include versions for canned pinto beans, cooked from scratch, and beans made in the Instant Pot....
What is Kitchari? Kitchari (also known as khichuri, khichri, or khichdi) is a dish with ancient roots in India. As early as 300 BC, an Indian philosopher and statesman named Chanukya wrote about a balanced meal made from rice, lentils, salt, and ghee or oil (source). Kitchari means “mixture” and the dish is known for containing two main ingredients: rice and lentils (often moong dal). And it commonly includes spices such as turmeric, ginger, and more....
They pack a TON of lemon flavor and require just 8 ingredients, 1 bowl, and 30 minutes to prepare! They’re ideal for spring, especially when you need a super cute and shareable treat! Let’s make cookies! Inspiration For These Lemon Cookies We aren’t the first to add lemon to cookies, and we certainly won’t be the last, because…YUM! From Italian lemon cookies (a.k.a. Anginetti) to Lemonade Girl Scout cookies to lemon shortbread and beyond, it’s clear that lemon and cookies belong together....
Jackfruit does it once again, creating the perfect flaky, fish-like texture, and chickpeas add some protein. Not only is the texture spot on, but they’re also mega flavorful and crispy thanks to bread crumbs and a quick pan fry. These are NOT to be missed! Just 1 bowl required. Let us show you how it’s done! How to Make Vegan Crab Cakes The base for these vegan crab cakes is a mixture of young green jackfruit for its shredded texture and chickpeas for a protein boost that brings them into entrée-friendly land....
During a recent trip back to Kansas for some freelance work, we spent the evening with my parents at Public – one of our favorite restaurants in Wichita. They had a chickpea curry on special and I couldn’t resist. I love trying vegan dishes at otherwise non-vegan restaurants just to see what they have to offer. I was so pleasantly surprised by this dish and it far exceeded my expectations....
I first had Peri Peri Chicken at Nando’s in Pakistan and I resented not having had it earlier or more often and I resented the chain for not being global enough. (These are standard Tea for Turmeric-style resentments.) When I moved to Houston, I diligently sampled all of the halal Peri Peri restaurants. Here’s an interesting article on why the Pakistani & Indian community is particularly fond of it. Enter your email below and get it sent straight to your inbox....
A spotlight search on my Mac for the words ‘chana dal’ yields 7 different recipe results. It’s one of those dals I’ve tried many different versions of, whether for variety or just to get closer to “the best”. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! This recipe for Instant Pot Chana Dal is one I’ve fretted and fussed over quite a bit....
It’s always a crowd favorite and my go-to appetizer for parties and game days. ❤️ You’ll Love This Jalapeno Popper Dip Super easy to make: Just mix the ingredients, top with bread crumb topping (that takes only 10 minutes) and bake. Make-ahead appetizer for parties or game day: prep ahead of time, keep in the refrigerator and bake later. (more details in the tips section). Made with fresh jalapenos: You’ll come across many recipes made with pickled or canned jalapenos....
It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds. I have used hamburger buns instead of laadi pav as it was easily available. You can use any. Check out other Indian street food recipespav bhaji // vada pav // dahi puri // Veg grilled sandwich How to make Dabeli Masala?...
This recipe is not a traditional hummus as it doesn’t use chickpeas, but is inspired by the creamy chickpea-based dip — with a springy, white bean twist. Those looking for a deeper dive into the history of hummus can find more information here and here. White Bean Dip White beans are the perfect legume for dips because they have a mild flavor that lets the seasonings shine. Our favorite bean to use is cannelini, which has a naturally buttery taste and creamy texture....
