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Don’t worry — no hassle here! The dough comes together in just a few simple steps. Let’s get festive and make some cookies, friends! What is a Gingersnap? Gingersnaps, also called ginger nuts or ginger biscuits, are thin, crunchy cookies flavored with molasses and spices like cinnamon, nutmeg, and ginger. The origin of gingersnaps is generally attributed to Northern Europe, where the name could be related to the German or Middle Dutch word snappen, meaning “to seize quickly....

We love our Peanut Butter Cup Pancakes and Peanut Butter Flaxseed Pancakes. But this version was specifically designed to be higher in protein (and gluten-free!) to keep your energy high till lunch. Not only are they fluffy, flavorful, and delicious, but these pancakes also come together in just 1 bowl and 20 minutes! Quick, healthy breakfast, here we come! The base of this recipe is a flax egg, vegan “buttermilk” (made from almond milk and apple cider vinegar or lemon juice), maple syrup for natural sweetness, and vanilla....

This is my go-to version, which happens to require just 10 (basic) ingredients, 1 pot, and a little more than 30 minutes to prepare. Shall we? The base for this lovely, everyday soup starts with hearty vegetables for plenty of plant-based fiber and flavor. I went with carrots, celery, kale, and potatoes. Garlic and onion are optional (they seem to aggravate some people’s digestion, so I’ve left them as optional in this recipe)....

There are many different kinds of Indian sweets that you can make. But in this busy life, we are in short of time. I am sharing the list of top 10 EASY Raksha Bandhan sweets recipes. All of these desserts are so easy to make that even beginners can make them without fail. One more good thing – choose anyone and it will be ready in under 1 hour. Some of them even require only 15-20 minutes....

This recipe was born out of pure necessity. Some friends were over one night and we ordered Mexican food and I needed some queso STAT. So, I figured blending up some cashews with hot water would work. Guess what? It totally did. Typically I like to soak my cashews before blending, but in a pinch this little trick totally works! Because sometimes you just need queso and you need it right now — you feel me?...

Literally the thought I had while eating a bowl of this granola and penning this post. Whoever said I couldn’t multitask was a big liar. This granola was inspired by two things: 1) a reader suggestion! And 2) this Almond Joy Butter. Truth be told, I wasn’t a huge Almond Joy fan growing up. Snickers was where it was at, and later on, Caramelos and Milky Ways also floated my boat....

Different regions of India have different names for pakora e.g bajji, bhajiya, and pakoda. ❤️ You’ll Love This Aloo Pakora Recipe Texture: Crispy and light outer layer with soft melt-in-your-mouth potato inside. Quick to make: Making aloo pakora takes under 30 minutes (from start to finish). Perfect appetizer for unexpected guests to serve with chai (tea). Easy to make: Follow the tips mentioned in this potato pakora recipe and you can easily without any fail....

Bursting with BBQ sauce and topped with a creamy, not-too-spicy sriracha slaw, these saucy sandwiches are seriously swoon-worthy! Plus, they’re easy to make with just 10 ingredients and 30 minutes required. Let’s do this! Origin of Tempeh Tempeh originated in Central or East Java, Indonesia, sometime around 1800 (source). It’s a fermented soy product made of cooked, dehulled soybeans that are inoculated with mold, packed, and incubated until the beans are bound together by the mycelium....

What is Bisi Bele Bath? If we translate this bisibelebath (Kannada name), Bisi means (piping) hot, Bele means lentils and Bath means the dish made with rice. So in short, this is a healthy one-pot meal made with dal, rice, and the addition of vegetables. This bisi bele bath is also called bisi bele huli anna (means a hot, tangy dish with dal, rice). What brand of bisi bele bath powder to use?...

History of Risotto Risotto is a rice-based dish that is believed to have originated in Milan, Italy. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan. Since then, many flavor variations have been created. Our plant-based version is not traditional, but is dairy-free and equally delicious! How to Make Caramelized Mushroom Risotto The base for this 10-ingredient, 30-minute recipe starts with warmed vegetable broth, which you can make yourself (for the win), or just grab some store-bought (our favorite brand is Imagine)....

It’s the perfect companion for veggies, wraps, flatbread, naan, and beyond. Just 8 ingredients and 30 minutes required. Let us show you how it’s done! Inspiration While not a traditional hummus as it doesn’t use chickpeas, this creamy, dreamy white bean dip is hummus-inspired with a smoky, spicy twist! How to Make Serrano White Bean Dip It starts with charring serrano peppers in the oven, giving them a beautiful smoky flavor and toning down some of the intense spiciness of the fresh peppers....

This corn palak gravy is home-style, healthy and of course YUMM!! We are not adding heavy cream or cashew paste here like restaurant style gravies. Instead, a small amount of yogurt (Dahi or curd) is added. It adds slight creaminess but in a healthier way. Make sure that your yogurt is not sour, otherwise, gravy may taste sour or tangy. There are no much spices are added. Only garam masala is added in terms of spice powder....

Any kind of sandwiches are my favorite, just because it is quick and easy to make. Many times, I make the stuffing mixture or vegetable slices prepared ahead of time. Keep in the container in the fridge. At the time of making sandwiches, it takes me only couple of minutes. Just assemble and toast or grill. I usually make this corn sandwiches for the breakfast. So at night I boil the corn cobs and make the chutney....

This is my favorite soup during the winters. Having a bowl of soup in cold weather is really comforting. When it comes to the soups, I prefer creamy and smooth soups. While hubby prefers the chunky soup like veg hot and sour soup or veg manchow soup. Just like all the cream of soups, this recipe calls for roux. Roux is a mixture made by sauteing butter and flour. This works as a thickening agent....

Made with just 10 simple ingredients, it’s an easy entrée for the holidays or to enjoy any time you’re craving comfort on a plate. Let’s make stroganoff! What Is Stroganoff? Stroganoff is a dish originating in Russia that’s traditionally made with sautéed beef with a sauce containing sour cream. The first recipe is believed to have been published in 1871, and since then, many variations have been created. Stroganoff is now enjoyed throughout the world, including in the United States, Sweden, Finland, Japan, and beyond!...

In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Dough is made from atta with few spices. Then rolled into thin circle and cut into diamond shapes. Then added into simmering dal and cooked till it is soft and not raw anymore. By looking at the ingredient list, it may look overwhelming and process looks lengthy....

Baingan Bharta – Smoky, Oven-Roasted Eggplant Curry Baingan Bharta, translated to mashed eggplant, is a smoky eggplant (aubergine) curry popular in Indian and Pakistani (particularly Punjabi) cuisine. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Traditionally, our ancestors would roast eggplants over an open fire or in a tandoor to get the skin charred all around. But you don’t need an open fire or even a grill....

Just 10 ingredients and 30 minutes required! What are you waiting for?! Grab your strawberries and let’s make donuts! These baked strawberry donuts begin with a vibrant strawberry purée made by blending up fresh strawberries. It goes in both the donut batter and the glaze for BIG strawberry flavor! For the batter, strawberry purée combines with avocado oil, cane sugar, and vanilla, keeping the wet ingredients neutral in flavor to let the strawberries shine!...

This Indian-inspired cilantro mint chutney is everything you want: bright, herby, tangy, and pairs perfectly with fritters, pakoras, dosas, chickpea pancakes, and more! Plus, it’s super easy to make, requiring just 5 minutes and 9 simple ingredients. Let us show you how it’s done, friends! Origin of Mint Chutney Chutney is a spicy, flavorful condiment originating in India. Its name comes from the word chatni meaning “to lick” — an ode to its powerful ability to transform a meal with just a lick of it (source)....

How to Make Stuffed Shells The star of this vegan (and optionally gluten-free) show is the creamy, dreamy, dairy-free ricotta featuring cashews for richness and tofu for protein. While garlic adds a savory component and lemon juice adds brightness, nutritional yeast gives this creamy combination its “cheesy” flavor. Next, we stir in spinach for a smidge of color and a nutritional boost. Then it’s time to stuff those shells! All that’s left is topping with sweet and savory marinara sauce before baking to perfection....