This is the most ordered Indian bread in North Indian restaurants. ❤️ You’ll Love This Garlic Naan Recipe Restaurant style garlic naan that you can enjoy in the comfort of your home for a fraction of the price. These are the perfect Indian bread that goes well with all kinds of curries (gravy dishes) and they really are easier to make than you’d think. Easy to make: You’ll need very little active time to make this Indian bread....
Oh wait, it gets better. Did we mention they’re chewy and fudgy with fluffy centers?! It’s magic! Your guests will be going back for seconds (or thirds), never knowing they’re gluten-free and vegan! It really is magic. Let’s bake, friends! How to Make Gluten-Free Chocolate Crinkle Cookies These vegan and gluten-free chocolate crinkle cookies are easy to make and require just 20 minutes start to finish. Simply combine oil and sugar, then stir in flax seed for binding, cocoa powder for rich chocolate flavor, our 1:1 gluten-free flour blend so the whole crowd can enjoy, then dairy-free milk, optional vanilla or peppermint extract, baking powder, and salt....
They’re like the unicorn of the gluten-free, vegan baking world. Many have attempted, few have succeeded. Yet I knew they existed and were possible if I just believed (and tried and tried again and again). After 11 – read ELEVEN – attempts, I believe I’ve nailed it. Let’s bake! These cinnamon rolls are surprisingly easy to make. They require just 10 ingredients you likely have on hand right now (!...
Think tender chickpeas marinated in a mixture of garlic, lemon, smoked paprika, and spicy harissa sauce. Just 8 ingredients, 10 minutes, and 1 bowl required! Let us show you how it’s done! The main ingredients for this recipe are (we bet you can guess it!): chickpeas + harissa. For chickpeas, our preferred method is cooking them in the Instant Pot. Here’s why: Speeds cooking time – compared to cooking beans on the stovetop, the Instant Pot does so in a fraction of the time More flavorful – compared to canned, we like homemade because you can season the chickpeas before cooking (with onion, garlic, herbs, oil, salt, pepper, etc....
Just 5 minutes and 8 ingredients required for this Mediterranean-inspired condiment, friends. Let’s get saucy! How to Make Tahini Sauce The creamy base of this green tahini sauce starts with water, olive oil, lemon juice, a touch of maple syrup or honey, and of course tahini! You can learn about the origin of tahini and how to make it here. Garlic, green onion, and parsley are the fresh, herby trio that make this sauce a gorgeous green color....
Rich in fiber, protein, iron (and more!), it’s a nourishing, plant-based meal to fuel you all winter and beyond! Plus, it’s made with ingredients you likely have in your pantry right now and requires just 1 pot. Let’s make soup! How to Make Instant Pot Lentil Soup This 1-pot soup begins with sautéing onion, carrots, garlic, and ginger in coconut oil with a little salt and pepper to build a flavorful base....
They’re perfect for lunch or dinner, and yes, they’re meal-prep friendly! Make the tofu ahead of time and these plant-based wraps come together in just 15 minutes for effortless meals throughout the week. Just 9 ingredients required! Let us show you how it’s done! How to Make These Wraps These wraps are super versatile and can be suitable for all kinds of eaters (vegan, gluten-free, and even grain-free). Here’s what’s in them:...
Why this recipe? For many of us, not much thought goes into making Masala Chai. But if you haven’t made it before, there are a few things you want from a recipe. Here’s why you’ll like this one: Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Masala Chai Masala Chai (commonly known in America as Chai Tea) is a traditional Indian tea made with spices, ginger, and milk....
This desi pasta is one of those simple dinners we should all know how to make. It’s the perfect go-to for a busy weeknight, and it’s also a dish fit for a weekend or even to serve to guests. There’s a lot of things I love about this Indian style masala pasta. It’s a versatile recipe so you can add different kind of vegetables you might already have on hand....
❤️About This Methi Paratha Recipe Pack into Lunchbox: Because of its nature of staying soft, this methi paratha can be packed into kids’ or adult’s lunch boxes. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Fenugreek leaves (methi) has a slightly bitter taste. Personally, I prefer this taste and here in the USA, I do not get really bitter one like we get in India during winter months....
This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. When you get a bowl of warm biryani and raita, it’s just straight up delicious cozy comfort food. The good thing about biryani dishes that it is made in big batch. You know you can’t make biryani for 2 servings....
What Is Pani Puri? Pani puri is the most popular Indian street food and is loved by everyone whether kids or adults. You’ll find many carts or street-side vendors in every area of the city all over India, but I doubt the hygiene and cleanliness. So I prefer to make homemade pani puri all the time. For my non-Indian readers, Pani translates to water. In this recipe, it can be a spicy version of the water (aka tikha pani) or sweet & sour with spicy touch (aka khatta meetha pani)....
Peanuts are also known as groundnuts hence the name groundnut chutney. This Andhra-style peanut chutney is also known as Palli chutney in the regional language. ❤️ About This Peanut Chutney Recipe Different than usual chutneys: Most south Indian chutneys are made with coconut and have more coconut flavor in them like red coconut chutney, curry leaves chutney, coconut chutney, mint coconut chutney, green coconut chutney, etc. This chutney has a tiny amount of dry coconut that doesn’t overpower the flavor....
Every region or family of India has their own version of making tempered rice using leftover. I have already shared the Gujarati style vagharelo bhaat and will be sharing other regions recipe in future. For making this bhaat, mustard and cumin seeds are used in tempering same as Gujarati vagharelo bhaat. But the addition of green chilies, curry leaves and onion makes it different. Curry leaves gives such a distinct flavor to the rice....
These pumpkin chocolate chip cookies are naturally gluten-free and vegan, studded with rolled oats and melty chocolate chips, require just 10 ingredients, and are ready in 1 hour! Let us show you how it’s done. How to Make Gluten-Free Vegan Pumpkin Chocolate Chip Cookies The base for these cookies is a combination of almond flour, oats, and shredded coconut, which makes them more wholesome to fend off a sugar crash....
Whether you’re making them for the holiday table or whipping up a batch for yourself when the pumpkin spice craving strikes, we’re sure you’ll love them! With simple ingredients and just 1 blender required, let’s make pumpkin cheesecake! How to Make Pumpkin Cheesecake Bars These pumpkin cheesecake bars start with a simple 6-ingredient oat-almond crust that tastes much like a graham cracker crust! Oats and almonds blend with salt, coconut sugar, and pumpkin pie spice for a naturally sweetened and wholesome base with major fall vibes....
I am sharing two methods. One is stove top and second is Instant pot ragda recipe. Easy Ragda Pattice (Patties) Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. In this recipe, ragda is made from dried peas aka vatana. It is soaked, boiled and simmered with few spices till it gets thick, flowing consistency. The ragda should not be watery at all....
When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam. The method for both are similar. The batter is made by adding yogurt. I would prefer to use slightly sour yogurt to get the BEST taste. If your yogurt is not sour then add few drops of lemon juice. Then it is rested for 20 minutes. Since this batter is not fermented, we are added little amount of baking soda....
❤️About Rose Milk Recipe Taste & Flavor: It is perfectly sweet with the floral flavor of rose that feels super refreshing. Super quick to make: This rose milk recipe cannot be simpler than this. Add ingredients into cold milk, whisk and it’s ready. It will take hardly 2 minutes. Helps you beat the summer heat: In India, we have super hot summers and scorching sun. Plus, we eat all these spices in everyday food....
❤️ You’ll Love This Semiya Payasam Recipe It’s a dish that brings families and communities together to share joy and create lasting memories. It is quick and easy to make. Whether you’re savoring it on a special day or craving a comforting sweet treat, Semiya Payasam promises to bring a smile to your face. Texture: Semiya Payasam is known for its rich, creamy consistency. The vermicelli softens during cooking and absorbs the flavors of the milk, creating a rich texture....
