Meet your new best friend: saucy, spicy, red enchilada sauce ready in 30 minutes. Swoon! It’s so easy. Let us show you how. Origin of Enchilada Sauce It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. But the first written recipe of enchiladas was in an 1831 cookbook called El Cocinero mexicano (source). The word “enchilada” is a form of the verb “enchilar” which means “to season with chile....
Perhaps my recollection of that first drink is slightly biased. We’d just arrived to Barcelona from a long, tiring train ride, and then walked what seemed like miles carrying 40-pound backpacks into the city to reach our AirBnB. We were tired and hangry, to say the least. Our first thought upon dropping our bags was “tapas and sangria.” So off we went in search of sustenance, and what we found was glorious....
Get your soup bowls, friends. It’s happening! While I was doing some freelance work in Kansas last year, John visited Japan and ate his way through Tokyo (jealous much?). One of his favorite dishes was ramen, which he has been on the hunt for stateside ever since. While several restaurants in Portland offer a great bowl of ramen, most of them are not vegan-friendly. So I wanted to try my hand at this somewhat complicated, soul-warming soup....
I always say YES to nutella and anything made from nutella like these cookies or milkshake or brownies and list will go on. Though this eggless nutella cookies is the first recipe that I am sharing here. I know this chocolate-hazelnut spread thing is sugary and not-healthy, but what to do? We are using very less butter here meaning less fat. Because of that, these cookies are chewy in texture....
❤️ You’ll Love This Eggless Pumpkin Pie Here’s why you’ll fall in love with this pumpkin pie without eggs: Creamy filling: The filling is a luxurious blend of creamy textures and rich flavors, making every bite a decadent experience. Perfectly Spiced: The recipe expertly balances the spices, ensuring your pie is perfectly seasoned, with each ingredient playing its part harmoniously. Buttery, Flaky Crust: The pie’s foundation is a golden, tender, and very flaky crust, which provides the ideal contrast to the velvety filling....
Recipe adapted from – Taste of home ❤️ You’ll Love This Eggless Sugar Cookies Egg-free: If you love old-fashioned sugar cookies but don’t eat eggs or don’t have enough eggs in the fridge then look no further, make these eggless sugar cookies. These turned out so perfect that you won’t miss eggs in the recipe. The perfect texture: Not too thick, not too thin. These cookies are slightly crisp on the outside and soft, chewy on the inside....
But when you grow up you realize many things, like kids really don’t get punished in real life with chocolate cake, it will feel better when it stops hurting (so said my late grandfather), and eating mass amounts of cake will get you nowhere good (so says my mother). But the funny thing is, despite having this realization, the craving for chocolate cake (and lots of it) doesn’t go away....
It is hands down the recipe I am most excited about this month! No, really! Even more than all the desserts (even the cheesecakes) I’ve shared, I am absolutely smitten with this drink! You simply must make it. Promise me this. Origins of Margaritas There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico....
These vegan, gluten-free cranberry orange muffins are IT, friends! They’re tender, zesty, and perfectly sweet with just the right balance of tart cranberries. Made in 1 bowl, they’re the ultimate treat for a bustling holiday morning or lazy weekend! Let us show you how it’s done! How to Make Cranberry Orange Muffins These 1-bowl beauties start with flaxseed meal for structure plus dairy-free milk and avocado oil for the wet ingredients....
In this step-by-step guide, we walk you through everything you need to know, from how to choose and cut an artichoke to how to prevent browning and how to eat one (including two delicious sauce options for dipping!). Just 1 pot and an artichoke stand between you and becoming an artichoke pro! Let’s do this! Artichokes 101 + Health Benefits Artichokes are beautiful flower buds that come from a type of thistle....
After scouring the internet and dozens of tests, we’ve nailed down the method and timing (to the second!) for PERFECT jammy eggs EVERY TIME! Put ‘em on toast, in salads and bowls, or have them on their own as a protein-packed snack. Let’s get jammin’. What is a Jammy Egg? You might be wondering, “What even is a jammy egg?” Good question, friends! You can think of a jammy egg as somewhere between a hard boiled egg and a soft boiled egg....
This instant pot veg pulao is packed with mixed vegetables, has every rice grain separated and a combination of aromatics and spices makes a flavorful pulao. ❤️ About This Instant Pot Pulao Recipe Quick & Easy: When I said 30 minutes, I literally mean it (from perp to ready pulao in your plate). Isn’t it super quick? Let’s break up these 30 minutes to make a delicious meal. Prep works take around 10 minutes....
I am making this onion paratha since past 3 years and last time I made was 2 weeks ago. I paired it with aloo matar curry. This is was homey and filling meal. This one is nice variation to plain old simple partha. When you are bored of having plain paratha, try this onion paratha. If you are onion lover, I am sure you will like this. As you have seen, I have cooked the onions first and then added into the dough....
Imagine lightly charred corn tortillas filled with perfectly spiced, crisp yet soft paneer cubes, topped with black bean corn salsa and finished with a drizzle of spicy chipotle sauce, a scatter of fresh cilantro and a squeeze of lime juice. ❤️ You’ll Love This Paneer Tacos Recipe Easy: This paneer tacos recipe is ready in 30 minutes (along with a topping of salsa and sauce making). Weeknight meal: As it is quick to make, these tacos make a filling, healthy weeknight dinner for your family....
The taste of bhaji made with this masala has no comparison to the same with store bought one. this is definitely the winner. This homemade pav bhaji masala powder recipe is requested by many readers along with ladi pav/buns. My mom always use the store bought one so I am. Thus I had no clue how to make masala at home. So I followed the Sanjeev Kapoor’s recipe. I used in the pav bhaji and the result was beyond my expectation....
❤️ You’ll Love This Peach Chutney Recipe If you’re a fan of chutneys, this peach chutney is bound to become a favorite. It’s not just about the sweetness of the peaches but the harmony of flavors that come together in every bite. Taste & Texture: This chutney is medium spicy and offers a perfect balance of sweet and tangy, with a spreadable jam-like consistency. Quick & Easy: No complicated steps or hard-to-find ingredients....
I’ve been on quite the ice cream kick lately…well, for the last 27 years. Before completely dropping dairy last year I was having ice cream at least once a week. Hello Dairy Queen twist cone with sprinkles (<- the best). Now that it’s officially summer and I’m off dairy but still craving the sweet, creamy stuff, I just have to make it myself! And when it turns out this good, I’m totally OK with that....
These treats are not from Seattle, but from a little shop in Vancouver, BC, where my friend Erin lives – who is a total plant-based rockstar, by the way. During our stay in Seattle, Erin gifted me a little Vancouver goody bag, and my favorite item from the bunch was a package of double chocolate raw macaroons. Swoon. One bite in and I knew I wanted to recreate them at home....
This noodle bowl is my dream lunch come true. Care to join? The show stopper in this meal is the almond butter tofu. Tofu is pressed dry, tossed in cornstarch, lightly browned, then sautéed in my almond butter stir-fry sauce until savory, sweet, and perfectly crisp. Next up, vegetables. The beauty of a meal like this is you can use practically whatever produce you have on hand. For a variety of textures and flavors, I went with cucumber, green onion, red pepper, and carrot noodles....
Surti Papdi sabzi is very popular in Gujarat. Surati papdi is also known as Valor or Walor in Gujarati. Also known as sem ki phalli or Indian Beans. If you know the other name (in your mother tongue) then I would like to know. Please let me know in comment below. I have added potatoes in this subzi, as we like this combination. And potato goes well with this subzi....
