Such was the case with this salad. It starts with masala-spiced* chickpeas baked to crispy perfection, and tender, roasted sweet potatoes – a texture and flavor match made in heaven. Pair these two with a bed of greens and my favorite 3-ingredient tahini dressing*, and what you have is mealtime magic. Bonus? This whole recipe requires just 10 ingredients (give or take a spice), and roughly 40 minutes to prepare....
Sadly, these questions were all too accurate. That is, until I tried a few curry dishes and started doing some down and dirty curry research. I quickly discovered there’s nothing to be scared of with this colorful spice. And I now plan to use it abundantly. Curry is typically a blend of spices that comes in a variety of colors and flavors and even consistencies. You can buy curry paste, curry powder, red, yellow and green curry, just to name a few....
All the cool kids are making cauliflower pizza crust and I want to be in the club, too. Plus, for those experimenting with lower grain diets, this is a great option! This recipe requires 9 basic ingredients to make. It’s also entirely gluten-, grain-, and oil-free, and it’s vegan! Shall we? How to Make Cauliflower Pizza Crust It starts with cauliflower rice, which is lightly boiled, strained, and squeezed dry…really dry!...
But then, one day last week, winter did come and I’m still feeling a bit of a chill because of it. Though it only stayed for a brief moment and it’s already back in the 50s, it was still rough. So rough, in fact, that it required a new hot cocoa recipe. One of the ginger variety as you might’ve guessed. I have this friend named Lacy who loves ginger candies so much she can eat a whole bag before realizing what happened....
Hey, guys. It’s my birthday and I made myself a cake, ’cause that’s how I do. The wait is over – let’s make cake! This cake is simple, requiring just 1 bowl to make! Plus, it requires basic ingredients you likely have on hand right now. The recipe is adapted from my Vegan GF Carrot Apple Muffins, but it needed some tweaking to get that cake-like texture. I tested this recipe for 3 days straight (oy) until I finally ended up with this perfected version....
Usually the things are laden with heavy dairy products, but not this one! It’s completely dairy-free and loaded with the perfect combo of crispy veg. Pasta heaven in a bowl. Plus, it comes with a VIDEO! If you enjoyed this video, be sure to check out my first one for Vegan Chai Ice Cream. I’m getting really into the video/editing process and having a blast doing it. So stay tuned for more in the near future!...
Origin of Pasta Al Limone Limone is the Italian word for “lemon.” And Pasta Al Limone refers to a lemony, creamy pasta dish especially popular in southern Italy. Based on our research, it seems to have originated in a region (Campania) that’s famous for its lemons! This dish is typically made with cream and parmesan, but our plant-based version strays from the traditional ingredients without skimping on flavor. How To Make Vegan Pasta Al Limone First, we make the lemony, cashew-based sauce with soaked cashews for creaminess and lemon zest and juice for tartness and acidity....
Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! But sometimes, you’ll find these magical, victorious recipes. I call them low-effort, high-reward recipes. These are the recipes we turn to when we’re tired and hungry. These recipes are for light days, healthy days. For regular days, and frantic days. This 20 Minute Coconut Lime Chicken Curry is one of those recipes....
Let’s do this! The magic of this 4-ingredient, easy recipe starts with cooked chickpeas. I went for canned because: easy. But I also suspect you could use home-cooked if that’s your thing. The #1 crispy tip is to rinse, drain really well, then dry really well. Like, really, really well. The less moist (ew, sorry) the chickpeas are, the crispier they will become! Once your chickpeas are dry, this brings me to tip #2: Peel the skins!...
❤️ You’ll Love This Recipe Quick to make: You’ll need just 15 minutes to cook frozen tater tots in air fryer. Plus, 1 minute of prep time. These get ready much quicker than baking in the oven. Versatile: Keep them plain or add your favorite seasoning, these taste delicious always. No need for extra oil: That’s right, no need to spray it with oil. Without any extra oil, they still turn out super crispy and crunchy....
When I say basic spices, I really mean it. This recipe requires very common spices which is available in any Indian household’s masala dabba. Still it tastes just delicious, that you won’t believe it. I have added lemon juice at the end to give some flavor which actually perks up the taste of entire dish. But instead you can use 1/2 teaspoon of amchur powder aka dried mango powder. Potato is a kind of vegetable that pairs with any vegetables and makes it yummier like aloo bhindi, aloo capsicum, aloo methi, aloo tindora, Aloo Gobi Matar Curry and so on....
Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. If you want you can add shreeded carrot or boiled and mashed green beans, corn or other veggies of your choice. If other veggies are added then this will be veggie burger not aloo tikki burger. The spread or sauce and toppings for this burger are very usual and common. Mayonnaise and ketchup is used as a spread while lettuce, tomato and onion is used as toppings....
❤️ You’ll Love This Biryani Masala Recipe When you make this biryani masala from scratch you’ll never want to use store-bought masala again. You’ll need only 15 minutes of active time. You’ll need 15 spices (13 whole spices + 2 spice powders) to make this fragrant biryani masala. 3 easy steps and it’s ready. Prep the spices, dry roast and grind into powder. It’s super flavorful and makes the best tasting, aromatic biryani e....
❤️ You’ll Love This Black Bean Corn Salsa This dip comes together in just 15 minutes. This is one of the best versatile summery chip dips. Not only with tortilla chips, but it also works well as a topping for your tacos, quesadillas, tostadas, or stuff in your burritos. It is perfect make-ahead appetizers for get-to-gather or game days. It sure is a healthy, colorful salsa and it is packed with tons of flavors....
But being the simplicity-obsessed person than I am, I knew I wanted to make a blueberry-maple recipe that was a bit less involved. Call it lazy, I call it uncomplicated. And since I have a protein shake most mornings on my walk to work, I thought it the perfect opportunity to put a creative spin on one of my favorite breakfasts. Blueberry and maple are a perfect summer flavor combination, and when thrown into an ice-creamy health drink, the pairing tastes all the better....
An ice cream sandwich, that is. These little guys were a no brainer. I love ice cream sandwiches and always have. Ask anyone who saw me as a child with a constant ring of ice cream around my mouth. Anytime I have ice cream in the house and anything half resembling a cookie, I mash them together. Don’t ask. Because my brownies were tall, I sliced them in half and sandwiched the ice cream in between....
Bonus? It comes together fast with just 4 ingredients and 5 minutes required! Let us show you how it’s done! This EASY chocolate cherry protein shake requires just 4 ingredients: frozen sweet cherries, your choice of milk, protein powder, and cocoa powder. Ice makes it thick, cold, and creamy — our favorite kind of shake! Keep it simple like that, or include the optional add-ins! Baby spinach boosts the nutrition with vitamin C, folate, magnesium, and more (and you can barely taste it’s there!...
These shortbread cookie bites are super easy to make and can be customized with different kinds of sprinkles depending on the occasion. ❤️ You’ll Love This Shortbread Bites Kid’s Friendly: The colorful sprinkles make the cookie bites look pretty cute and kids always love that. Plus, the tiny bite-sized pieces are perfect for them to pick up and munch on. Not only kids, but people of all ages also love them!...
I love Sprouted Kitchen because it’s not trying to be anything, per say, besides honest. It’s not trying to secure the market on gluten free cakes or sneak spinach into brownies or make you give up meat. It’s simply presenting whole foods in a beautiful, simple way and making them damn delicious in the process. Proof? These gluten-free cookies that require just a few ingredients (that’s my kind of recipe) and contain three of my favorite flavors: chocolate, coconut and almond....
My choice in the colder months was hot chocolate – obviously. But once summer hit, I ventured into blended frozen drink territory. Enter: my love for the frappuccino. I don’t order frappuccinos anymore at coffee shops. As I’ve said before, they have enough calories and sugar to sink a boat and I’m honestly more into almond milk lattes and straight up drip coffee these days. But every once in a while, when a craving for something cold and indulgent strikes, this is the first thing I reach for....
