Posts

This recipe requires just 5 minutes, 6 ingredients, and 1-bowl to prepare. The initial version of this recipe was made with a hand mixer, but I’ve since found that it doesn’t work for everyone, especially depending on the power of your mixer! So I’ve done more testing and now have a safe and effective way to get perfect mayo every time. The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor....

It is the perfect appetizer for game day, small get-to-gather or a big party. Or it makes an easy snack dip for your veggies. ❤️ About This Everything Bagel Dip Recipe Super easy to make: whisk everything together (use a hand mixer or stand mixer) It’s made with 3 ingredients only. You’ll need 5 minutes only. Love everything bagel? If yes, then this everything bagel dip is for you. Turn your favorite breakfast into an appetizer dip....

It’s all made possible by our 1:1 gluten-free flour blend, which has a neutral but sweet taste and creates a sturdy and reliable crust. All that’s left is to pick your favorite filling and impress your friends! Let’s make pie crust! How to Make Gluten-Free Pie Crust This recipe starts with combining our 1:1 gluten-free flour blend with a pinch of salt then mixing in cold vegan butter. It’s best to mix it in by hand so the butter can be pressed into “flakes” instead of being broken down into small pieces....

These fudgy, beautiful bars are made with simple, wholesome ingredients, and this version is naturally nut-free! With just 6 ingredients and 25 minutes required, your chocolate club membership awaits! If you’ve never tried Honey Mama’s chocolate bars, you must grab one next time you spot them at the grocery store. They have all sorts of fun flavors like Tahini Tangerine, Oregon Mint, and Lavender Rose. This DIY version is our own inspired flavor twist!...

They’re a filling snack or treat to enjoy throughout the week or share with friends. Did we mention they’re vegan, gluten-free, and naturally sweetened? Energy bites for all! Let us show you how it’s done! How to Make German Chocolate Cake Energy Bites These decadent bites of goodness start with toasting coconut and pecans to bring out their richness and create energy bites with a serious resemblance to German chocolate cake!...

Here’s the thing about sugar cookies. They contain lots and lots of butter, sugar and gluten, the last one being a major offender for a growing number of people. But I say you can still have cookies, you just have to get creative and replace the gluten with something else, like a baking blend? Yes, like a gluten-free baking blend. Exactly. After trying my baking blend/pancake mix in GF chocolate chip cookies and having such wild success, I knew sugar cookies were my next target....

Perhaps if you’ve been following me on social media lately, or if you saw my Golden Milk Ice Cream recipe, then you do understand my excitement. Golden milk is my new obsession. Don’t know what it is? Let’s discuss (and make macaroons). Golden milk is a delicious concoction made with milk (I prefer a mix of coconut and almond), ground turmeric, and a sweetener. Other spices – such as cinnamon, ginger, and cardamom – are optional, as is coconut oil for healthy fats and richness....

Well, have you met her cousin golden hummus? She’s sort of a diva. She goes by goddess because she’s so vibrant in color and boasts mad anti-inflammatory effects. Give her a crown already (or at least a carrot). Also, you should totally invite her over because she might just change your life. Golden goddess hummus*? Yes, it’s a thing. When your food has fiber, protein, plant power, and tons of anti-inflammatory perks, you can call it a goddess....

My Recipe! (Instant Pot Green Moong Dal) This green moong dal recipe was first shared in Nov 2013. That time, mung beans were pressure cooked first and then added into cooked onion tomato masala. For the last 6 years, I have been making this in instant pot and I have updated this post and shared that method in step-by-step photos. Meal prep friendly: make a big batch of this sabut moong dal and have it for a lunch or freeze it for later....

We love these satisfying skewers with noodle salads, stir-fries, grilled veggies, or served simply with rice and steamed broccoli! Bonus? They come together quickly with 9 ingredients you probably have around. Let us show you how it’s done! How to Make Grilled Teriyaki Chicken Skewers These flavor-filled skewers start with a quick teriyaki-inspired marinade made with tamari (or soy sauce), coconut sugar, garlic powder, rice vinegar, and toasted sesame oil....

I am sharing the traditional method where gulab jamun is made with khoya (mawa). Also, sharing all the tips and tricks to perfecting them. What Is Gulab Jamun? Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup. During the soaking time, balls will absorb some syrup and become soft and juicy. Have you ever wondered why this dessert called gulab jamun?...

The recipe preparation is simple and requires just 10 ingredients. Let me show you how easy it is to make this light, flavorful dish! To start you’ll cook your onions, peppers, and tomatoes down until they’re soft and just tender. They’ll be added over top the fish later and baked, which creates a vibrant top layer and also creates a sauce for the fish. Next, you’ll season your fish with oil, salt, a little lime juice, and a blend of herbs....

If you’re new to the Instant Pot or just want to learn how to use it for Indian & Pakistani cooking, this will help shorten your learning curve. It includes helpful tips on how much water to add, how to prevent the burn error, and which curries are better off cooked on the stovetop. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week!...

Papaya fruit is called ‘Papita’ in Hindi. Hence the in Hindi, it is papite ka halwa. When it comes to the fruits, I and hubby always prefer to have it as such. I do like them in smoothies once in a while. Other than that I rarely make any recipe using fruits. That’s why you don’t see me posting recipes made with fruits except for beverages. Papaya is the fruit which hubby does not like at all....

You see, I used to live in Portland, Oregon, where farmers markets took up entire college campuses and housed hundreds of vendors, 5 of which sold nothing but strawberries. I had choices people, I had options. I was in produce heaven. In Kansas, we’re in the heart of the Midwest where farming is supposed to be our gig, but for some reason farmers markets aren’t as abundant. It’s typically more of a picked-over tomato and homemade knickknack type of scene....

Popular summer dish: Green mangoes are in season at the beginning of the summer season. During that time mangai sadam is widely prepared in many households in Andhra Pradesh, Karnataka and Tamilnadu. Perfect for lunchbox or travel: This can be packed into kids’ or adults’ lunch box. It tastes good on its own, no side dish required. This mango rice is sometimes a part of the menu at the Ugadi festival in place of lemon rice....

❤️ You’ll Love This Roasted Butternut Squash Soup Taste: The deep, caramelized flavors of roasted butternut squash, onion and carrots. The right amount of sweet, nutty, garlicky flavor from the roasted garlic bulb. Blended with aromatic herbs. Texture: silky-smooth consistency with creamy texture Easy to Prepare: With minimal prep work and straightforward steps, this soup is a breeze to make. Warm and Comforting: The infusion of fresh thyme and sage, along with roasted garlic, offers a fragrant and inviting aroma, making this soup the ultimate comfort food....

I must assume that you know what rooh afza is. Well, it is very popular summer cooling drink that every Indian has tried. If not then you must. If you do not know, rooh afza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. The meaning of the name is rooh = soul and afza = enhances or nourishes. As per the name, it does its job too, this drink enhances or nourishing the soul....

God’s gift to those who cannot have nuts (moment of silence for this delicious treat the incredible hand is modeling). Although I can have nuts, I have a tendency to overdo it on almond butter (raise hands if you go through 1 jar a week). Recently, I’ve been enjoying cashew butter and sunflower butter. However, I’ve noticed that many of the sunflower butter brands include added sugar and it ends up being too sweet for my taste....

Origins of Chai Masala chai is a creamy, spiced tea that’s most popular in India but is increasingly enjoyed around the world. The spices used vary depending on the recipe, but common ones include cinnamon, cardamom, cloves, and ginger. Our chai-spiced granola takes inspiration from the warming, sweet, and spicy flavors of masala chai and puts a crunchy, snack-able twist on it. How to Make Chai-Spiced Granola Sugar, spice, and everything nice!...