These perfect waffles are crispy on the outside, fluffy on the inside, perfectly sweet, and undetectably vegan and gluten-free. Shall we? This recipe was a reader request. Someone asked if I’d tested whipped aquafaba (the brine/liquid in a can of chickpeas) in classic waffles, which I hadn’t! So I got to work testing. Obviously, things worked in my favor. This recipe requires just 30 minutes and 10 ingredients to make....
This recipe, while it may seem straightforward, threw me for a loop. I roasted 7 heads of cauliflower until I got it just right! But in the end, it was totally worth the effort. There are a couple of secrets to the whole roasted cauliflower game. Let me show you how! This recipe is easy, requiring just 5 ingredients and simple methods to prepare! Tip #1: Start with a sauce comprised of spices (such as shawarma spice blend* and harissa*), a little oil, maple syrup, and salt....
You didn’t think I’d let my coconut ice cream obsession escape me without delving into the world of chocolate, did you? Good, because if so I was going to have to start questioning our friendship, you and I. This recipe is so so easy there’s no excuse for you not to try it as warmer temps arrive. The base is coconut and almond milk, cocoa powder brings a rich, chocolaty flavor, vanilla adds balance, and chunks of my vegan GF brownies bring it to a whole other dimension....
Super fluffy, buttery and fresh out of the oven. For that, thankfully I have my go-to Best Damn Vegan Biscuit. But a girl has to have more than one biscuit recipe in her arsenal if you ask me, so I went back to the drawing board. Origins of Biscuits Soft, flaky biscuits are believed to be a pre-Civil War Southern creation. And because flour was expensive back then, they were enjoyed as a special treat on Sundays....
For example, say we’re planning to hang out with friends. I think, “This may go terribly wrong. I’ll say something stupid. I’ll spill wine on their couch. There will be lots of awkward silence. They’ll never invite us over again.” That way, if the evening goes at all OK, it was way better than I expected! Success! It’s like some twisted way of guaranteeing a “successful outcome” in any circumstance....
The long line was worth the wait on a cold dreary morning and all I was craving was a hot beverage and a comforting pot of something warm and delicious. One bite into the tagine (a close cousin to the North African dish known as “shakshuka”) and the smoky, intense flavors in the tomato sauce, I was hooked! I got to work recreating this dish once we returned home....
If you’re into saucy, smoky lentils, this recipe is for you. Let me show you how! What are Moroccan Spices? Some of the spices common in Moroccan cuisine are cinnamon, cumin, ginger, paprika, saffron, and turmeric. A blend called Ras El Hanout is also commonly used in Moroccan cooking. It includes spices such as anise, cardamom, cinnamon, ginger, nutmeg, turmeric, and peppers. (source) Find more info on how Moroccan spices are used here....
Remember when I made my 3 ingredient mocha frappe a while back? It was such a hit among readers that I decided to recreate it, but this time more fall friendly. I added some pumpkin butter to my milk “ice cubes” using this recipe, which I loosely followed. But if you don’t have pumpkin butter, you can just use pumpkin puree and add a bit more pumpkin pie spice and sweetener, or sub a pumpkin-flavored syrup....
I’ve done it before and I’ll do it again. It was about time for my updated, go-to vegan parmesan cheese recipe! Let’s do this. What’s different about this new recipe and my old, go-to recipe? It’s cashew-free! Many of you have expressed cashew allergies/intolerances and I thought I’d provide an alternative. This version is as easy as ever, requiring just 5 ingredients, 5 minutes, and 1 bowl. In place of cashews, I went for a blend of hemp seeds, pine nuts (which add a buttery, nutty flavor), and Brazil nuts (which are fairly neutral in flavor)....
Just like many other paneer gravy dish, heavy cream aka malai is used to make it creamy and rich. Instead of cream you can add cashew nut paste. But both lands different flavor and taste. Here I have fried the paneer and aloo both in tiny amount of oil. This steps makes potato cubes slightly crispy around the edges. And at home we love this texture compared to simple boiled potato pieces....
This bedmi aloo sabzi has thin gravy compared to other gravy/curry dishes. When you dunk garama garam puris into the gravy and eat, you will feel flavors bursting in your mouth. Some other similar breakfasts are – poori bhaji (Maharashtrian style) – Aloo poori (Punjabi style) – Poori masala (South Indian version) This is very quick to make. Only you need to plan and boil the potatoes ahead of time....
This isn’t your average enchilada bake, as it relies on roasted slices of plantains in place of tortillas, which not only add a naturally sweet balance but also keep this recipe both gluten- and grain-free! Plantains are grown and enjoyed in many tropical regions around the world, especially in the Caribbean, Latin America, and West Africa. They are a relative of the banana, but tend to be larger and starchier....
Ok, I thought you’d be on board. This recipe was inspired by this 30-minute Blended Chipotle Red Salsa! And the magic that is tortilla soup (read its origin story here)! This stuff was too good just to be eaten with chips. I mean, there would be absolutely no shame in that, but I had bigger hopes and dreams for this jar. This soup is simple – just 1 pot required – and is very hands off....
I’ve loved making sweet potato chips so much that this is my third go at it. First, I did plain, then I did DARK CHOCOLATE (what? so good), and now we’re turning up the heat with chipotle powder. Can I just say sweet potatoes and chipotle pepper were made for each other? Ooh, what if we threw dark chocolate in the mix? Don’t even get me started… These chips are super simple to throw together....
It is a perfect dipping sauce for Indian appetizers or drizzle over the chaat recipes or spread on the bread to make sandwiches. ❤️You’ll Love This Cilantro Chutney Recipe Cilantro is called coriander leaves in India hence the name coriander chutney. And in Hindi, cilantro is called dhaniya. So people in India call it Dhaniya chutney. The most popular dipping sauce from India. Every region has slight variation, but the recipe I am sharing today is the most common one....
There are many different varieties in making bati recipe e.g. bafla or fried bati, stuffed bati, masala bati. But today’s version is the traditional one. Here panchmel dal (mixture of five types of dal) is served along with baati. In Rajasthani households, it is not restricted to serve this dal only. Every household has their own version. Many use single dal while many use mixture of few dals. Dal bati recipe is indulging and rich delicacy....
What’s it like? This is like grown-up peanut brittle but with wholesome almonds, natural sweeteners, and no butter in sight. Plus, no candy thermometer needed (why are those things so scary?) and just 4 ingredients and 30 minutes required! Let us show you how it’s done. What is Brittle? Brittle is a sweet, crunchy candy studded with nuts, with peanut brittle being the most common type in the United States....
Like, you don’t just want it to taste good. You also want it to look beautiful. Those two needs are happily met in this SUPER creamy Dragon Fruit Smoothie Bowl that’s ready in 5 minutes with just 5 wholesome ingredients. Frozen banana creates the creamy, sweet base. Frozen raspberries (or other berry of choice) add a bit of fruit flavor and antioxidants, while frozen dragon fruit creates that gorgeous hot-pink hue....
They’re also super easy to prepare (just 8 ingredients and 1 bowl required) and suitable for gluten-free, plant-based, and nut-free eaters. Enjoy them with everything from dips and cheeses to charcuterie boards and more! Let’s get crackin’! Health Benefits of Seeds These crackers are filled with nutrient-packed seeds, known for being rich in vitamins, minerals, healthy fats, and more! Here are some of the unique superpowers of the seeds included in this recipe:...
It’s especially perfect for tomato season (we see you, summer gardeners drowning in tomatoes!) but can be enjoyed any time of year by subbing canned tomatoes. Let us show you how it’s done! What is Shakshuka? Shakshuka (also spelled shakshouka) is a dish consisting of poached eggs cooked over a spiced tomato and pepper-based sauce. Its exact origin is hotly debated, but the dish is believed to have originated in Northwest Africa in a region called Maghreb that includes Algeria, Libya, Morocco, and Tunisia, among other countries....
