Vegan, gluten-free, naturally sweetened, and perfectly sweet and chewy. Great for lunch boxes or as a quick snack or dessert! Let us show you how! How to Make Edible Cookie Dough Bites These EASY cookie dough bites start with a creamy combination of cashew butter, maple syrup, and vanilla. Then come the almond, oat, and coconut flours to bring the dough together. Dessert with healthy fats and a touch of fiber and protein?...
This was my exact experience when I popped one of these energy bites into my mouth. I thought, “Wow, this tastes like cake batter – like vanilla cake!” And thus, these vanilla cake bites were born. These aren’t your average cake bites. They’re made with 6 wholesome ingredients and are oil-free, grain-free, and refined-sugar free! Yep, exciting stuff. Let’s get started! The base of this recipe is dates, which are blended into a sticky ball and then set aside....
No-Bake Cookie Sprinkles!!!! Or, sprankles as I like to call them. They’re essentially my No-Bake Cookie Bars only not in bar form. I keep them crumbly so I can add them to things like yogurt, almond butter toast and pancakes! These pancakes are a spin-off of my Chocolate Chip Oatmeal Cookie Pancakes, which have made close to 200,000 friends on Pinterest. Gee, must be their charm…or their ooey gooey chocolate chip frosting....
But then John’s aunt Nadia took us to an authentic Persian restaurant in San Diego where I was introduced to the wonder that is Persian Eggplant dip, also known as kashke bademjan or borani. It’s my absolute new favorite dip on the planet. About Kashke Bademjan Kashke bademjan is a Persian eggplant dip. In Farsi, kashke refers to a product similar to yogurt and bademjan means eggplant. The dip makes a delicious appetizer and is often served with pita, flatbread, or baguette (source)....
In this potato masala gravy, green chili is the only ingredient which gives the heat. So adjust it accordingly. I have used only one green chili which gives mild-to-medium spicy taste. Any potato side with pooris is the best combination. At home, we love this kind of meal once in awhile. Hence you will find few versions here. For sure, this poori masala is indulging meal with full of carbs....
Who needs crust anyway? It’s so last year… This recipe is what I make when I want pumpkin pie, but am impatient and don’t want to fuss with pie crust (even though I have mastered the art of the gluten-free, traditional, and coconut oil crust). These parfaits are simple, requiring just 10 ingredients (once you’ve made your pumpkin butter + coconut whipped cream), and come together in about 1 hour....
The kind of thing where you want food but you can’t even. Yeah, that’s where the late summer heat has us: hungry and helpless. Has that ever happened to you? Like for instance, recently I was eating dinner and wanted fruit crisp for dessert but couldn’t be bothered to make a whole thing of it. So, I just cut up some fruit, put it in a bowl, made a “crisp” topping in the food processor, and ate half of it....
❤️ About This Red Velvet Cheesecake Brownies These red velvet brownies are perfect for Valentine’s day or the Christmas season or anytime you’re craving for it. Sometimes you’re craving multiple desserts like red velvet, cheesecake, brownies. Why not combine all and make these super easy red velvet cheesecake brownies. Really you just can’t go wrong with these brownies! You just get simple classic flavors and a fun new take on brownies....
We’ve all had breakfast potatoes and mashed potatoes and french fries, but what about smashed potatoes? Yeah, get ready for crispy, tender potatoes with a flavor explosion. Carbs + sauce for the win. These potatoes are easy to make, requiring just 9 ingredients and about 1 hour to make! The concept is simple. Boil baby potatoes until tender. Then smash until almost flat and roast until crispy and golden brown....
This is an iteration of that recipe, but with more decidedly Middle-Eastern and Mediterranean influences thanks to the addition of za’atar spice blend, hummus, and tahini (follow links for recipes and to learn about the origins of these ingredients). Not only is this bowl incredibly flavorful, it’s also quite nourishing with the addition of a whole sweet potato for plenty of whole, complex carbs and natural sweetness. Our go-to 4-ingredient dill garlic sauce adds a garlicky, lemony punch....
❤️ You’ll Love This Tomato Pickle Recipe Instant Version: This tomato pickle recipe is quick to make as we are cooking tomatoes with tamarind, then grinding them into a paste with some spices and garlic, and tempering is made on top. While the traditional method of making tomato pickle is a no-cook version and is made using sun-dried tomatoes. Quick to make: So in short, my instant version of tomato pickle gets ready in 45 minutes....
Imagine 7-year-old me sneaking in a twist cone every chance I got (and believe me, I got a lot of chances). The funny thing is I was lactose intolerant for the better part of my early childhood, which means somewhere along the line I decided I was going to eat dairy anyway and I don’t think my parents had the heart to tell me no. So ice cream it was, until several years ago when my body shut the whole operation down....
What is Varan Bhaat? Varan means boiled or cooked dal (lentils) and bhaat means cooked or steamed rice. In short, it is dal chawal (or lentil rice) in simple language. Here toor dal (pigeon peas) is boiled along with salt, turmeric and jaggery in instant pot. Rice is also cooked in instant pot using the PIP (pot-in-pot) method. A simple tempering (tadka) is made from ghee, cumin seeds and hing that is added to boiled, mashed lentils....
Here mixed vegetables and potatoes are steamed boiled in the pressure cooker and then sauteed with spices to make delicious mixed veg cutlet mixture. Potato is the base, so do not reduce its amount. But the addition of other vegetables are of your choice. Add more or less any vegetable as per your liking. These vegetable cutlets are really crispy from the outside while soft and melt in your mouth from inside....
Here I am sharing 2 methods for making vegetable pulao. One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle, spicy veg pulao. Which rice is best for pulao rice? Always use good quality Basmati rice. Because basmati rice has long grains and is very fragrant once cooked. Aged basmati rice gives very good results. I have good experience with Tilda, Royal, and 24 Mantra organic basmati rice....
Did we mention the optional pine nut and sage topping? Your dinner (or holiday) guests will be stunned, friends. Just 9 ingredients required! Let us show you how it’s done! What is Risotto? Risotto is a rice-based dish that’s believed to have originated in Milan, Italy. The first version was called Risotto alla Milanese, and it was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan. Since then, many flavor variations have been created....
Just 10 ingredients required to nourish your body AND soul, friends. Let us show you how it’s done! Since they’re called chili cheese fries, let’s start by talking about 1) the CHILI, then we’ll get to 2) the CHEESE and 3) the FRIES! For the vegan chili, we went with a wholesome base of lentils and seasoned them with chili powder, smoked paprika, apple cider vinegar, ketchup, and coconut aminos....
Fuel your day with these filling, versatile, protein-packed tacos. The components can be prepped ahead of time for extra speedy weekday breakfasts (or any meal of the day)! Just 30 minutes required. Let us show you how it’s done! Origins of Breakfast Tacos Tacos likely originated in Mexico in the 18th century. But what about breakfast tacos? They’re a popular item in restaurants in Austin, San Antonio, and other nearby parts of Texas....
Our inspired version requires just 9 ingredients and tastes just like the real thing despite being entirely vegan and gluten-free! Let us show you how it’s done! The steps for making these cookies are a little more involved than our usual, but the ingredients are simple and the result is so worth it! First, we make the shortbread cookie dough using almond flour as the base, maple syrup for sweetness, coconut oil to make them crispy, and vanilla and sea salt for flavor....
Deal. This salad was inspired by a sandwich I had when we were in Iceland. I found a juice shop (Jo & The Juice!) that served up sandwiches on GF bread with a pesto-y dressing, fresh tomatoes, and ripe avocado. Swoon. I had intentions of making a similar sandwich as the recipe. But, honestly, I need more greens (and less bread) in my life right now, so salad it was....
