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It’s light yet satisfying, comes together with simple ingredients and methods, and is perfect for the seasonal transition. Grab your bread because soup is on! We’ve shared a minestrone recipe before and this one is similar…but with a twist: potatoes instead of pasta! If you’re questioning whether we just broke some unwritten international food-naming rules by taking out the pasta, rest assured we did not. Part of the beauty of minestrone is that it doesn’t really have rules, and the ingredients have traditionally been based on season and region....

Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors. And this aloo tikki chole is one of it. You will taste all these complex flavors in your mouth. Apart from lots of flavors, you will feel many different textures in your mouth. Like crispy sev, refreshing and crunchy onions, soft and mouth melting tikkis. yes it’s like heaven. To get the feel and taste of it, you will have to make it and try it....

Let me set right this injustice, join your little hands, if you will, so you can forevermore be united in holy sweet baked good matrimony. Dramatic? Over the top? I think not (Rhonda). After having such success with my 7-Ingredient World’s Easiest Vegan Cinnamon Rolls, I knew more experimenting was to be done. You guys have been loving on my first recipe. It’s been one of our most popular to date!...

It’s time to recap everything we did in February. This month was good for us in many ways. We took a last-minute trip to the coast to soak up some much-needed sunshine, John went skiing while I had a treat-yo-self weekend, we spent some quality time with new and old friends, I strangely got really into taking baths (a first for me), and I read some amazing books (see my favorites below!...

The key to make it perfect is that cabbage should remain crunchy; it should not be cooked all the way through. It has slight spicy taste from slit green chilies. Also it has very subtle flavor of curry leaves that added in tempering. Few drops of lemon juice at the end give an extra zing to the dish. There are many varieties of sambharo recipes like carrot sambharo and papaya sambharo....

No, but seriously. These really are my new favorite cookie. And, by new, I mean an old favorite (that’s been veganized)! If you’ve tried these Almond Meal Cookies with Coconut and Chocolate Chips, you already know how amazing they are. However, the recipe does require an egg, and a reader recently suggested/asked if I had tried veganizing them. Brilliant idea, reader. Thank you! Because I’m always testing new recipes, I rarely reach back and remake old ones....

They’re truly better than we ever could’ve imagined, and they just might replace your favorite store-bought bars. Just 7 pantry staple ingredients required. Let us show you how it’s done! These AMAZING homemade ice cream bars have a creamy vegan peanut butter center made with dairy-free milk (we used almond), dates, peanut butter, vanilla, and salt. After blending up the ingredients and adjusting the sweetness to your personal taste, the mixture is ready to pour into popsicle molds and head into the freezer....

How to Make Creamy Cucumber Salad The dressing for this creamy cucumber salad relies on a base of thick, tangy coconut yogurt to keep it dairy-free. Apple cider vinegar and lemon juice add additional tanginess, dijon mustard and garlic add zing, salt and pepper add more flavor, and maple syrup balances it all out. The main ingredients in this salad (besides the creamy dressing) are red onion, cucumber, and fresh dill....

You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and lightly pan-fried to make crunchy, crispy tacos. It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. ❤️ You’ll love This Crispy Potato Tacos This Mexican potato tacos filling is simple and short – just 6 ingredients plus salt and oil. To make mashed potato filling, I boil the potatoes in instant pot....

This inspired version of 1-pot tikka masala is simpler than most as it doesn’t require any marinating, obscure ingredients, or fancy methods. Just throw everything in one pot and watch dinner appear before your eyes. Note: We include chicken in this recipe as well as chickpeas for plenty of protein and fiber. But if you’re sensitive to beans, you can easily double the chicken. And if you’re vegan / vegetarian, simply omit the chicken and double up on chickpeas....

We roasted the potatoes for crispy edges and tender center, then tossed in the zingy garlic dill sauce. Needless to say, this roasted potato salad was a crowd favorite and the rest is history. The best part? Just 7 simple pantry staples required for this delicious side or snack. Let us show you how it’s done! How to Make Roasted Potato Salad Most potato salads are made by boiling potatoes....

❤️ You’ll Love These Eggless Pumpkin Cookies Pumpkin Cookies Without Eggs: Whether you don’t have eggs available or simply don’t eat them due to allergies or religious reasons, this recipe is just for you. The absence of eggs doesn’t make any difference to the texture and flavor of these cookies. Cake-like texture that practically dissolves in your mouth. Smooth cream cheese frosting on top complements soft cookie texture. Flavor: Prepare to savor the warmth of cinnamon, the subtle kick of ginger, and the hint of cloves, all beautifully enveloped in each bite....

If the recipe calls for ginger paste or garlic paste, you need to freshly grate them or mince them. This will take some time for the preparation. So always keep ginger paste and garlic paste ready in the fridge. This way you will save some time in the kitchen. If you are regular reader of my site. You probably know that I always use ginger paste and garlic paste separately....

❤️ You’ll Love This Instant Pot Rajma Recipe Weeknight dinner: This makes the healthy, filling and comfy vegetarian (Vegan & GF) weeknight dinner. Leftovers are best to pack into the lunch box. Cook brown rice using the PIP method: The kidney beans and soaked brown rice both take the same amount of time to cook. So a complete meal is ready in one shot. See the details below in the Notes section....

Give me a bag of chips and any dip in sight and I’ll call it dinner. And when said dip has good-for-you ingredients like white beans and kale, I’m all in. Let’s do this. This 10-ingredient dip is inspired by my Creamy Spinach & Kale Dip, and loosely adapted from a recipe in our upcoming print cookbook! The sauce is made with cashews, vegan cream cheese, and nutritional yeast – which adds a healthy serving of vitamin B12....

Yep, it’s about that time. Summer is almost here and it already feels like it in the Midwest. I’ve already started setting my alarm to get up early so I can squeeze in my morning walk/run without burning up. Around this time I start craving cold things in the morning like cereal and smoothies. And in the afternoon? Ice cream and popsicles is the way to go. This recipe is super simple, requiring just 30 minutes and 5 ingredients!...

It’s a beautiful thing, no? So, why had I never attempted it? Things had to change. This recipe was inspired by my ongoing love for Mexican food and my desire to create more plant-based, substantial entrees. The trouble with eating less animal products is you can sometimes feel less full. But not so with these stuffed peppers! They’re hearty, filling and oh-so flavorful. Origins of Stuffed Peppers Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more!...

This home-style mixed vegetable soup is really healthy and full of nutrition. Only vegetables are used for making this soup. No butter, no oil, no cream, just vegetables. Chopped veggies are pressure cooked or boiled with water or stock. Then pureed into smooth. For the seasoning only salt and pepper is added. At the end, squeeze the fresh lemon juice, stir and you are done. For the mixed vegetables, This time I have used onion, tomato, carrot, cabbage, bottle gourd, celery and coriander leaves....

❤️About This Paneer Butter Masala Recipe This restaurant style paneer butter masala is also known as butter paneer. It has delicious, creamy, rich, buttery, medium spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese) cubes in it. It pairs well with garlic naan or jeera rice. This is the most popular, demanding paneer recipe served in Indian restaurants. This tastes exactly the same as your favorite Indian restaurant....

All the best parts of pumpkin spice in a decadent and dreamy bite — perfect for snacking, enjoying as a wholesome treat, or adding some bite-sized fun to your holiday table. Just 10 ingredients required. Let us show you how it’s done! How to Make Pumpkin Spice Cake Bites We start with adding pitted dates to a food processor to create a sticky paste that holds everything together. Walnuts, oats, and almond flour provide the wholesome cake-like base, while pumpkin purée adds moisture and a gorgeous orange hue....