THAT’S HOW.Let’s do this.
Origins of Tacos
Who exactly invented the taco? It’s still a bit of a mystery! But a professor who has spent much time researching the topic theorizes that tacos were invented by Mexican silver miners in the 18th century. (source) Tacos became popular throughout Mexico and were introduced to the US by Mexican immigrants in the 19th century.
Avocado Tacos
One of my favorite things about Mexican food is the guacamole. But lately, I’ve been branching out and putting avocados atop sweet potatoes, toast, burgers, and more recently, panko-breading them! This genius concept was inspired by the panko avocado tacos at Port Fonda – my last meal in Kansas City! It was so memorable I knew I had to recreate them at home. Once seasoned and breaded, the avocados take 10 minutes to bake, giving you the perfect amount of time to prep your taco ingredients. I went simple: CilantroHot sauce& Quick-pickled radish But you could also add beans, salsa, tomato, onion, or whatever else you fancy. That’s the beauty of tacos, no? I think you guys are going to love these tacos! They’re QuickSatisfyingAt-home gourmetCreamy on the insideCrunchy on the outsideFlavorfulDelicious& Nutrient-rich These would make an excellent new take on Mexican night, or served as is with salsa for more of a “chip and dip” situation. You really can’t go wrong with these buttery, crispy dream boats. I’m in love. If you try this recipe, please let us know! Take a picture and tag it #minimalistbaker on Instagram so we can see! It seriously makes our day. Cheers, friends!
