❤️ You’ll Love Ricotta Peas Pasta Recipe
It requires 10 ingredients only. All of them are easily available in your grocery store. It comes together in 20 minutes only. You need to cook pasta and sauce side-by-side, combine both and it’s ready. This makes a light vegetarian dinner. Pair it with some salad and comfy, hearty meal is on the table. Peas and ricotta combo make very satisfying pasta sauce. The addition of lemon juice and lemon zest makes the whole dish lemony with perfect tang. This lemony flavor goes well with ricotta and peas pasta. Mint leaves add nice fresh flavors. In short, this pasta with peas, ricotta, lemon, and mint makes the best flavor combo. You must try it!
🧾 Ingredients
Here is the pic of the ingredients you’ll need to make this lemony ricotta peas pasta recipe. You might have all these ingredients in your pantry. If not they are easily available.
Spaghetti: You can use any pasta like penne, ditalini, angel hair, macaroni, etc.
Green peas: I am using a frozen pack of sweet peas. Since frozen ones are already cooked, it takes less time to cook. If using fresh green peas then increase the cooking time.
Olive oil and butter: I prefer to use a combination of both oil and butter. You can use only oil or only butter, it’s up to you.
Mint leaves: It must be fresh. Dried herb won’t give you the same flavor.
👩🍳 How To Make Pasta With Peas And Ricotta?
- Cook the pasta in salted, boiling water according to package instructions. Reserve about ½ cup of pasta water before draining. While pasta is boiling start making the sauce.In a large skillet, heat the butter and oil on medium heat. Once hot add chopped garlic, saute for a minute, or till garlic starts to brown.
- Then add peas and ¼ cup of water. Sprinkle salt and pepper. Let the peas cook for 3-4 minutes or till soft and cooked.
- Now add lemon zest, ricotta cheese, and reserved pasta water.
- Mix and let it come to a simmer.
- Now add cooked spaghetti.
- Lastly, add lemon juice and fresh mint leaves. Toss the pasta well, so it coated evenly with the creamy sauce. Serve warm. PS Tried this recipe? Please leave a star rating in the recipe card below and/or a review in the comment section. I always appreciate your feedback! Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates.
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