Peanut Butter and Jelly Muffin, meet world. You guys, I haven’t been this excited about a recipe since, I don’t even know when! I have so many things to tell you about these muffins. For starters, they’re: VeganGluten-Free& Naturally sweetened Not to mention, they require just 1 bowl and can be made and devoured in 1 hour flat! It was a little touch and go with these muffins as I didn’t know how the jam would react with the batter, but they turned out beautifully! I think I audibly squealed at the first bite. They taste just like a peanut butter and jelly sandwich! You guys are simply going to LOVE these muffins. They’re: Tender on the insideLoaded with PB & JCrumblyPerfectly sweetenedSeriously substantialLoaded with protein (nearly 6 grams per muffin!)& Simple! How can you go wrong with a 1-bowl muffin that looks bakery-worthy? If you try this recipe, help us out by leaving a comment and rating it! And don’t forget to snap a picture and tag it #minimalistbaker on Instagram so we can see what you bake up. Cheers, friends!
