Assuming you’ve ever been into a gas station and fell to the temptation of peanut butter cheese crackers, I’m guessing you know they’re a thing and they’re ridiculously delicious. I used to eat them all the time growing up as they’re one of my favorite road trip snack foods. Road trips + trashy snacks = best time ever. It’s science. Since cutting dairy completely out of my diet I’ve avoided these crackers at all cost. Anything remotely cheese-esque is a no go for me. So naturally, I had to make it my mission to make a dairy- and gluten-free version for everyone’s enjoyment. You’re (seriously) welcome. These crackers are modified from my DIY Vegan Cheez Its – a serious classic on our site. However, I think since the last time I’ve made them I’ve wised up a bit on gluten free baking and have made these even better! Not to brag and all but, I totally upgraded them. While your crackers are baking away it’s time to whip up your peanut butter filling. It’s SO simple. Two ingredients (peanut butter + maple syrup) and you’re good to go. A creamy, slightly sweet peanut butter filling just waiting to be smashed between two “cheese” crackers. These crackers are crazy close to the real thing! They’re: Tender with a subtle biteSavoryCheesyPeanut buttery& Afternoon-snack-worthy If you give these crackers a try, let us know! Take a picture and tag it #minimalistbaker on Instagram so we can see! And don’t forget to leave a comment and rate it! It’s super helpful for us and other readers. Cheers!
