This quick and easy granola is perfect with milk, yogurt, or just by the handful, friends. Bonus? Just 10 ingredients required! Let us show you how it’s done!
How to Make Peanut Butter Cookie Granola
It all starts with a sweet, sticky, peanutty mixture made by blending peanut butter, maple syrup, dates, melted vegan butter, vanilla, and salt in a food processor. The indulgent combo ensures serious cookie vibes! Then it’s on to the “I can eat this for breakfast” stuff. Oats add whole grain goodness including fiber, magnesium, iron, and more. And peanuts? They’re known to outcompete other nuts and even rival beans when it comes to protein content (source)! We didn’t stop there. Pumpkin seeds add more mineral magnificence including zinc and phosphorous! And chia seeds swoop in to add their fiber and omega 3 superpowers. Then onto a baking sheet and into the oven it goes! When it comes out, chunks of peanut-filled cookie-inspired goodness are yours. We can’t wait for you to try this granola! It’s:ChunkyPerfectly sweetCrunchySnack-ableEasy to make& Tastes like a peanut butter cookie! Snack it by the handful or serve with dairy-free milk or yogurt. When it’s peanut butter cookies for breakfast, even the most avid breakfast skippers might be willing to join in on the most important meal of the day!
More Granola Recipes
Super Chunky Coconut Granola Sea Salt Dark Chocolate Granola Golden Milk Granola Almond Joy Granola
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends! *5/10/23: Recipe updated to address reader issues.
