You guys loved my 3-ingredient peanut butter mousse, which acts as the filling for these dreamy, chilled 5-ingredient peanut butter cups. I’ve made peanut butter cup pie, peanut butter cup pancakes, peanut butter M&Ms, and peanut butter eggs before, but this takes my chocolate-peanut butter obsession to a whole new level. It starts with a dark chocolate shell, which is chilled before getting plumped up with coconut whipped cream infused with salted, natural peanut butter and a little powdered sugar. You can top these guys two ways: Totally covered with chocolate for a classic PB cup look, or lightly drizzled with chocolate so there’s less mystery as to what’s inside. No matter which way you go, you can’t go wrong with the combo of chocolate + peanut butter. So what do they taste like? Heaven! They’re CreamyColdChocolatyPeanut ButteryNot too sweetIndulgentIce-creamyMousse-y& Perfection in PB cup form Friends, if you make these you MUST share your photos with me. Tag me @minimalistbaker on Twitter, or hashtag your photo #minimalistbaker on Instagram. Happy dessert-making!

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