2016 is nearly finished. Can we all agree it was a doozy? Let’s raise a glass to reining in the new year with a million possibilities ahead. I have the perfect drink for such an occasion. This cocktail is inspired by a mimosa served at one of our favorite brunch spots in Portland – Besaw’s. We love Sunday brunching, largely for the booze. This isn’t your average mimosa though. In place of traditional orange juice, we make a reduction/puree of cranberries, orange zest, and pears. Mmm. The result is a perfectly tart-sweet cocktail that’s ideal for brunching and such occasions as New Year’s Eve. The major perk? It’s naturally sweetened and requires just 5 ingredients. Cheers to that. We hope you all LOVE this cocktail. It’s: FestiveColorfulTart-sweetEasy to makeBubbly& Perfect for parties This would make the perfect NYE cocktail for any parties you’re hosting or attending. They’re so delicious it’s dangerous – watch out. Just one won’t do. If you’re looking for more NYE cocktail ideas, check out our Easy Traditional Red Sangria, Pomegranate St. Germaine Spritzers, Grapefruit Lime Spritzers, Apple Cider Rooibos Hot Toddy, Chili Cinnamon Bourbon Hot Toddy, Ginger Beer Margaritas, or our Winter Bourbon Smash. And for a trip down memory lane and to hear how this blog came to be, including our toast to 2013 (!!), check out our Pomegranate Lime Spritzers. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. We’d love to see what you come up with. Literal cheers, friends!
