That’s what I’m calling it because it’s everything I would ever want to eat at Thanksgiving and it’s all happening in 1 WEEK. I know, it’s a lot to take in. Are you prepared for all this deliciousness? In case you missed it, Creamy Fall Soup in Acorn Squash Bowls and Roasted Squash, Pecan & Pomegranate Salad are already on the table. What’s missing? Pasta salad! Let’s fix that. Originally I had planned to make a traditional pasta salad modeled after this Vegan Macaroni Salad, but when I made the dressing it just wasn’t the quite flavor combination I had in mind. I had a craving for pesto and decided to switch directions. This pasta salad is vegan and gluten free, comes together in about 30 minutes, and requires just 9 ingredients! This could be one of the last things you prepare for your Thanksgiving feast, or you can even make it ahead of time and let it rest while everything else finishes up as the flavors seem to improve the longer it hangs out. The base is gluten free penne (I share my favorite brand below!), roasted tomatoes (use parchment paper while roasting unless you want a sad, blackened baking sheet like mine), and an insanely delicious and simple pesto dressing. Classic flavors, easy preparation, big flavor. I hope you all love this recipe! It’s: CreamyHeartyCheesySuper flavorfulHealthySatisfying& Quick This is another simple side dish for Thanksgiving. Just a touch of pasta on the table while keeping things sophisticated. This would also be delicious year-round, especially when tomatoes are abundant. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
