This chilled coffee beverage is quite a delight and SO easy to make! Coconut milk ice cubes make a creamy simple base, strong brewed coffee adds a nice morning kick (ours is home roasted), creamy chocolate syrup and cocoa powder add the mocha punch, and natural peppermint extract gives the whole thing a delightful minty feel. Yep, I’m a total fan of this frappe: Cool, creamy, chocolatey, minty and plenty of caffeine. I don’t know what else I’d add! Oh yeah, whipped cream and fresh mint! Go wild. It is the holidays after all. This would make a perfect breakfast companion, afternoon treat or evening dessert. You could even add a shot of Kahlua or Bailey’s to give it an extra kick. Any way you serve it you really can’t go wrong.
