We tested all the tricks we’ve heard about making perfect hard boiled eggs to see what works and what doesn’t. The result: perfect hard boiled eggs every time! Let us show you how.
The Methods
We found three methods that worked well for making perfect hard boiled eggs every time. They are: For all three methods we found that super fresh eggs don’t hard boil as well (the shells are more prone to sticking). So, it’s best to use eggs that are 1-2 weeks old.
How to Steam Hard Boiled Eggs
This new-to-us method adapted from this article has quickly become our favorite! Why, you ask? It’s quick — the water comes to a boil faster than boiling because there is less of it. Here’s how to do it:
Instant Pot Hard Boiled Eggs
This was our second favorite method. It worked very well for producing easy-to-peel eggs, but it does require that you have an Instant Pot. Here’s how to make hard boiled eggs in the Instant Pot:
How to Make Hard Boiled Eggs: Classic Method
Our third favorite way to make hard boiled eggs is the most classic. It requires simple equipment (just a saucepan!) but takes slightly more time and definitely benefits from using older eggs (otherwise, peeling gets tricky). Here’s how to make hard boiled eggs in a saucepan: We hope you found this guide helpful! Hard boiled eggs make a delicious protein-rich snack, are great for meal prep, and work well in dishes such as our Gado Gado with Spicy Peanut Sauce and Roasted Rainbow Vegetable Bowl.
Other Helpful How-Tos:
How to Cook an Egg (Runny Yolk!) How to Make Bone Broth How to Make Kale Taste Good Guide to Egg Substitutes
If you try any of these methods, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
