Perfect Roasted Broccoli With Vegan Parmesan

It’s quick & easy to prepare and the perfect salty side to enjoy with all your favorite savory and creamy mains (salmon, stew, and beyond!). With just 25 minutes and 4 ingredients required, you are mere moments away from perfect broccoli! Let’s do this!

How to Roast Broccoli

Friends, this is not your average roasted broccoli recipe! It’s better! And we have a few tricks to share with you: First, cut the broccoli into small florets to maximize the amount of seasoning and caramelization on each bite. Also, smaller florets cook faster (we’re into that around here)! When it comes to cooking the broccoli, we start with an optional (but recommended) step of lightly steaming it before roasting. Why? This method gives you the benefits of steaming (easier to chew and digest) without sacrificing the beautiful caramelized flavor of roasting! It’s the best of both worlds. Next, we get to the seasonings. Our favorite, simple way to season broccoli is with olive or avocado oil, vegan parmesan cheese, salt, and minced garlic. It’s just the right amount of saltiness and (dairy-free) cheesiness to make even broccoli haters reconsider. We then roast the broccoli at 425 degrees Fahrenheit (215 C) for 10-15 minutes until the edges are golden brown and the broccoli is tender. If you’re making a larger batch, be sure to use a large baking sheet (or several) so there’s enough space between the broccoli florets to encourage browning. We hope you LOVE this roasted broccoli! It’s:CheesySaltySavoryTender with crispy edgesEasier to chew and digestQuick & easy& Addictively delicious!

What To Eat with Roasted Broccoli

Roasted broccoli pairs well with nearly any main and is especially delicious with savory and creamy ones like our Vegan Pasta Al Limone, Creamy Vegan Pink Pasta (30 Minutes!), Lentil Mushroom Stew over Mashed Potatoes, and Lemon Baked Salmon with Garlic Dill Sauce.