It also couldn’t be easier — just 3 ingredients, 1 pan, and 25 minutes required. Let us show you our tried-and-true method for perfect roasted cabbage every time!
Why Roast Cabbage?
Have you ever looked in the fridge and asked yourself, “How am I going to use up this entire head of cabbage before it goes bad?” If so, then you need roasted cabbage (and sauerkraut) in your life. Once roasted, it shrinks down, becomes sweet, and suddenly that doomed-for-the-compost cabbage has a new life!
How to Make Roasted Cabbage
To make sure we were bringing you the best possible roasted cabbage recipe, we tested cutting the cabbage in various ways, plus different cooking temperatures, times, seasonings, and more. In the end, our tried-and-true method won out: Thinly slice cabbage, lightly coat with oil, salt, and seasonings (optional), and then bake to crispy perfection! For seasonings, our favorite pairing is our DIY curry powder. Also delicious would be our Shawarma Spice Blend or Za’atar. But even when seasoned with just salt, you’ll be amazed how quickly the panful is devoured. We hope you LOVE this roasted cabbage! It’s:CaramelizedTender with crispy edgesQuick & easyVersatile& SO delicious! It’s perfect as a side with nearly any main or added to bowls, salads, soups, and more. It would go especially well in Savory Moong Dal Rice Crepes with 1-Pan Potato (Aloo) Sabzi. Or serve alongside Crispy Quinoa Sweet Potato Fritters or Curried Quinoa Chickpea Burgers. The possibilities are endless!
More Perfect Roasted Vegetables
How to Roast Sweet Potatoes Roasted Butternut Squash Perfect Roasted Carrots (Quick & Easy) Perfect Roasted Potatoes
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
