The beauty of these carrots is their versatility. The basic recipe includes salt and pepper, which add plenty of flavor and go with just about anything. But they can also be seasoned depending on what else you’re making. If your meal involves herby flavors, you can add thyme and/or rosemary. Or if it’s Indian-inspired, curry powder is a delicious addition. Side note: You can learn about the origins of curry powder and find our DIY recipe here. Now, are you ready for the secrets to perfectly roasted carrots?
The right temperature – it should not be so hot that they burn or so low that they don’t get crispy edges. We’ve found 425 degrees Fahrenheit (218 C) to be perfect! Cut evenly – the more evenly you cut the pieces, the more evenly they will cook. Be sure to halve large segments so they’re evenly sized. Avoid crowding the pan – crowding the pan causes them to steam instead of roasting, which prevents the edges from browning.
We hope you LOVE these roasted carrots! They’re:SavorySweetTenderButteryCaramelized& Delicious! Enjoy them as a side to nearly any main. They’re especially delicious in bowls, salads, or alongside our 1-Pot Curried Chickpea Soup, Balsamic Portobello Burgers, or Chickpea Sunflower Sandwich.
More Roasted Vegetable Recipes
Moroccan-Spiced Roasted Carrots How to Roast Cauliflower Easy Pan Roasted Vegetables Oil-Free Roasted Vegetables
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
