It’s perfect as a side with nearly any main and in wraps, bowls, and salads, or tossed with pasta. Let us show you how it’s done!
How to Roast Eggplant
Roasting is our go-to method for eggplant because it’s quick and easy, hands-off, and seriously delicious! The eggplant can be cut into cubes, quarter-moons, slices, and more. But our favorite? Cubes! Cubing the eggplant allows it to fit comfortably on just one baking sheet without crowding. And that means it gets golden brown and caramelized instead of soggy! The other trick for perfect roasted eggplant? Cooking it at a high temperature (425 F / 218 C) for enough time (25-30 minutes) to give it a browned exterior and tender interior. Just look at those cubed purple beauties! We hope you LOVE this oven-roasted eggplant! It’s:CaramelizedPerfectly saltyCreamyNuttyVersatile& Super snack-able!
What To Do With Roasted Eggplant
Not sure how to use it? Don’t worry — it’s hard to go wrong! Roasted eggplant goes well with nearly any main, especially Mediterranean-inspired and Italian-inspired dishes. It’s also delicious in wraps, bowls, and salads, or tossed with pasta. Eggplant knows no bounds!
More Eggplant Recipes
Easy Vegan Moussaka Mini Crispy Eggplant Pizzas Moroccan-Spiced Eggplant and Tomato Stew Crispy Gluten-Free Eggplant Parmesan
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
