Good news: We found the version that produced PERFECT roasted potatoes every time! Let us show you how!
How to Make Roasted Potatoes
Behold, our method for perfect roasted potatoes every time:
Toss evenly sliced potatoes in just enough oil to coat Add seasonings of choice and toss Place on a parchment-lined baking sheet Make sure the pan isn’t crowded (to ensure they roast instead of steaming) Roast at 425 F (218 C) for 20-25 minutes
That’s it!
Best Potatoes for Roasted Potatoes
In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. They remain buttery and tender on the inside but get crisp brown edges. Swoon!
Best Seasonings for Roasted Potatoes
This is really personal preference, but I love to keep things simple with sea salt, black pepper, and some finely chopped herbs (such as rosemary, oregano, or thyme). We hope you LOVE these potatoes! They’re: Crispy on the outsideTender on the insideCustomizableVersatileButterySalty& SO delicious These would make the perfect side to just about any brunch item, especially our Egg-Free Frittata, Simple But Good Breakfast Bowl, or Easy Vegan Sausage! Serve as is, or with some nice quality ketchup!
More Potato Recipes
Perfect Mashed Potatoes (1 Pot) French Style Potato Salad Sweet Potato Lasagna Creamy Vegan Potato Salad Easy 1-Pot Tikka Masala
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
