This sauce brings the authentic taste of the city’s iconic pizzas to your table. It’s easy to make and perfectly balances rich flavor and ideal thickness. The best part is this New York Style Pizza sauce is a “no-cook” sauce!
❤️ You’ll Love This Pizza Sauce Recipe
Flavor: This recipe brings the authentic taste of the New York City’s iconic pizzas to your table. Texture: It’s not overly thick or overly thin. Thus, it provides a satisfying texture that enhances the overall pizza experience.
No Cook Pizza Sauce: It is super easy to make. It doesn’t require cooking, just add everything into blender, blend and it’s ready. Minimal Ingredients: You will need only six staple ingredients that are easy to find in any grocery store.
🧾 Ingredient Notes
Sugar and Salt: Sugar balances the acidity of the tomatoes and ensures it doesn’t overpower the sauce. Salt enhances the overall flavor profile of the sauce.
Highly Recommend using Redpack brand crushed tomatoes for the most authentic New York style pizza sauce flavor. Not recommended brands: Hunts (makes the sauce tangy or sour) Cento (adds a slightly bitter note) San Marzano tomatoes (my favorite for other Italian recipes, but it makes the sauce too thin and the pizza soggy).
Dried Oregano and Dried Basil: Dried oregano brings a burst of aromatic herbaceousness to the sauce, reminiscent of classic Italian cuisine. At the same time, dried basil adds a mild, sweet, and slightly peppery flavor. Garlic Powder: Garlic powder adds a gentle garlic essence without overpowering the other ingredients and enhances the flavor of the sauce.
👩🍳 How To Make New York Style Pizza sauce? (Pics)
💭 Expert Tips For No Cook Pizza Sauce
Must use Redpack brand of crushed tomatoes to ensure the best flavor and consistency of your sauce. While San Marzano tomatoes are excellent for some Italian dishes, they can lead to a thin sauce and results into soggy pizza. Taste the sauce and adjust the seasonings according to your liking. You can add more sugar or salt to adjust the seasoning. Add crushed red chili flakes to the sauce if you are craving a bit of heat.
🥣 Storage Instructions
To refrigerate, place the sauce in an airtight container. It will last for up to 5 days. To freeze your sauce, consider portioning it into smaller quantities. Silicone molds are your allies here, with each mold holding around ¼ cup of sauce. Pour your sauce into the molds and pop them in the freezer until they’re frozen solid. Then transfer to a freezer-safe ziplock bag and it stays good for up to 3 months. To thaw the frozen sauce portions, simply remove a portion in a bowl and place it in the refrigerator or at room temperature until it gets a liquid consistency.
Did you try this New York Style No cook pizza sauce recipe? I’d love to hear about it! Leave a review in the comment section below.
