These fajitas are perfect for when you’re craving hearty comfort food, and they come together quickly with just 10 ingredients! We love them on their own or served with a side of jicama slaw or escabeche. Let us show you how it’s done!
How to Make Portobello Mushroom Fajitas
These fajitas start with the classics: bell peppers and onions. We sauté them until tender, bringing out their natural sweetness, then transfer them to the side to make room for the mushrooms. Next, we prepare the portobello mushrooms for a plant-based “meaty” replacement. Brown the sliced mushrooms on both sides, then add the peppers and onions back to the skillet along with oregano, garlic powder, and salt for LOTS of flavor! And just like that, these fajitas are ready to make their way into tortillas with refried beans for fiber and protein and Chipotle Pecan Pesto for a smoky sauce that brings it all together. We hope you LOVE these mushroom fajita tacos! They’re:SmokySatisfyingFreshHerbySuper flavorful& SO delicious! Enjoy them as a quick weeknight meal or throw a taco party and invite your friends! They’re great on their own or alongside our Crunchy Jicama Slaw, Spicy Pickled Escabeche, or other Mexican-inspired recipes.
More Delicious Taco Recipes
Roasted Cauliflower Tacos with Chipotle Romesco Smoky BBQ Bean Tacos (Vegan, GF) Vegan Chorizo Breakfast Tacos Crispy Baked Tacos with Pineapple Salsa
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
