I view stir-fries as the easiest, tastiest way to use up whatever produce you have on hand. Just serve over quinoa or brown rice and you have a seriously hearty, vegetable-packed, nutritious meal. When I want something super hearty, I look no further than portobello mushrooms. Can I tell you a secret? My absolute favorite portobello mushroom recipe at the moment is our Balsamic Portobello Burgers. Think juicy portobello burgers with a creamy vegan garlic aioli sauce. It’s so good my eyes rolled back in my head when I took my first bite. Since then, my affection for portobellos has grown into full blown obsession. I had to put them in a stir-fry – there was no question.
Origin of Stir Frying
It’s thought that the cooking method of stir frying originated in China. Traditionally, stir fries are cooked in a wok with a small amount of hot oil and continuously stirred. But since we don’t have a wok (and chances are you don’t either), we used a cast iron skillet for this recipe. You can take a deeper dive into the history of stir frying here.
How to Make This Mushroom Stir-Fry
This stir fry requires 10 basic ingredients and comes together in about 30 minutes! The marinade is the perfect balance of savory, citrusy, and sweet. And the mushrooms soak it all up and get incredibly juicy and flavorful. Once your portobellos have had a few minutes to marinate, it’s onto the stovetop, where they get a sear on both sides and begin to slightly caramelize. Oh mama. For vegetables, I went with red bell pepper and broccolini. But I think you could use pretty much anything you have on hand! This is a very flexible, adaptable recipe that delivers big on flavor. I hope you love this stir fry! It’s: HeartyFlavorfulVegetable-packedHealthySimple& Delicious This would make the perfect plant-based meal when you’re craving something hearty but healthy. I think it would be especially great for hosting because just about everyone loves stir-fry and it’s so satisfying no one will realize they’re eating an entirely vegan/gluten-free meal. If you give this recipe a try, let us know! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! We love seeing what you come up with. Cheers, friends!
