This dream also includes frozen hot chocolate. I’ve heard Serendipity has the best, but in the meantime this salty, sexier version will have to do. I think I’m (more than) OK with that. The base is mocha coconut ice cubes. Full-fat coconut milk stirred with cocoa powder and frozen into ice cubes. Then add almond milk, chocolate syrup, a little sweetener to taste, and a big handful of crushed pretzels. The icing on the proverbial cake is homemade coconut (or dairy) whipped cream, more chocolate sauce and salty pretzel sticks. Serendipity who? This is kind of the frozen hot chocolate of my dreams, and it’s vegan! Coconut and almond milk keep it so, and chocolate syrup makes it sappy, chocolatey sweet. I love salty-sweet combinations, so pretzels were a natural fit. I think I’m in love, and the feeling isn’t going away any time soon. Wanna make it mutual? I really think you do… This hot chocolate is thick, creamy, chocolaty, and milky. Perfectly sweet with a kick of salt from the pretzels. Lick it slurp it gulp it. Do what you will. I did all three, shamelessly and I think you should, too. It’s hot outside; let’s all cool down with some pretzel frozen hot chocolate, shall we? Yeah, let’s do that. Hubba hubba. Like this recipe? You may also dig: No Bake Cookie Dough BlizzardChocolate Brownie Batter BlizzardS’mores Hot Chocolate
