Yes, we’re doing this. Simply because we can. This pie was originally going to be a chocolate caramel tart. But then the universe said no. As I developed the recipe it morphed into a pie rather than a tart, because I realized not everyone has mini tart pans but nearly everyone has a pie pan. And although date caramel is delicious, I craved something lighter in texture. So I melted coconut milk with dark chocolate and whipped it into a creamy, fluffy mousse. Throw in some salty peanut butter and what you have is one seriously addictive pie. This recipe is simple, requiring just 7 ingredients and basic methods. The only real “work” is letting the filling set before slicing. Oh man is that chilling time sheer torture. You don’t know how many times I ducked into the fridge for a sample, but somehow resisted. Patience, my young ones. It’s worth the wait. What does it taste like? Something like heaven on earth. It’s: CreamySaltySweetChocolatyPeanut ButteryCoated in pretzelsRich& Decadent You get the idea – it’s amazing! Make this pie for birthdays, parties, and gatherings throughout the summer and beyond. It’s relatively heat-free (with the exception of the crust), will please a crowd, and travels well. Plus, who doesn’t like pretzels, peanut butter and chocolate? If you make this recipe, let us know! Leave a comment and rate it. And don’t forget to take a picture and tag it #minimalistbaker on Instagram so we can see. Seeing our recipes in your kitchens always makes our day. Cheers, friends!
