The base for this 6-ingredient cheese is either soaked cashews or slivered almonds! That’s right – two ways. It’s magic. Once soaked, the cashews are blended until creamy and smooth with delicious things like fresh garlic, lemon juice, nutritional yeast, and sea salt. Mmm, it’s already looking tasty. Next come the probiotics! You’ll add these in after blending and stir until combined. Just as with our 2-Ingredient Coconut Yogurt, probiotics combined with liquids (or cheese in this instance) culture when left at room temperature. This means the good bacteria are mingling all up in it, intensifying the tanginess and flavor! Once it’s mixed, simply wrap in a towel or cheesecloth and let it hang out on your counter for 24-72 hours. The longer it sits, the tangier and firmer it becomes. We found 48 hours to be our sweet spot. We hope you LOVE this cheese! It’s: CreamyRichTangyEasy to makeVersatile& Seriously delicious! This would make the perfect appetizer for parties or friend dinners. It would also be a delicious snack or side to just about any meal! If you’re into vegan cheesy things, also be sure to check out our Best Vegan Gluten-Free Mac ‘n’ Cheese, Roasted Jalapeño Queso, Vegan Mozzarella Cheese, Vegan Parmesan Cheese, Whipped Almond Ricotta Cheese, and 5-Minute Vegan Macadamia Cheese! If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!
