It has so many of my favorite ingredients, like oats, pumpkin, cinnamon, and maple syrup, and bakes up so beautifully. Consider this dish your 1-bowl go-to when oatmeal cravings hit. Let’s bake! This dish begins with flax eggs. Then we add pumpkin purée, maple syrup, pumpkin spices, and a little oil (for moisture and to help crisp the edges). This creates the base, and then we add dairy-free milk which will ultimately soak and help bake the oats! Once the milk is blended, you’ll add your oats and pecans and stir to saturate. Then simply transfer to a dish, top with additional toppings (optional), and bake! It’s that easy. I know – exciting stuff. We hope you LOVE this oatmeal! It’s: ComfortingWarmingNaturally sweetSubtly spicedEasy to makeWholesome& So delicious This would make the perfect lazy weekend breakfast to feed the family – one batch makes six hearty servings! Or you can prepare the oats up until the baking stage, refrigerate overnight (which will make the oats super tender and creamy!), and bake in the morning, which makes it totally doable for weekday breakfasts as well. If you’re into oats, be sure to check out our Pumpkin Pie Oats, The Perfect Bowl of Steel-Cut Oats, Brown Sugar Pear Oatmeal, Blueberry Muffin Breakfast Cookies, and these 14 Granola Recipes! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
