With fall officially upon us, there’s simply not much I can do in the way of restraining my pumpkin fever. And this recipe is one of my favorite creations thus far. It’s a two-layer bark: dark chocolate on bottom and white chocolate infused with pumpkin pie spice on top. The sprinkles? Almonds, pumpkin seeds and dried cranberries. How very delectable and healthy. The flavor combination is exquisite. Plenty of decadence from the dark chocolate, a sweet yet spicy addition from the pumpkin-infused white chocolate, and lots of irresistible crunch from the fruit and nuts. I took this batch into friends at work and several have already pestered me for the recipe. One even said she’d pay for it! Well well, adoring public, here it is. Pumpkin bark, and it doesn’t get much easier or more delicious.
