One bite into my creamy, dreamy Vegan Pumpkin Pie Ice Cream and I knew it was destined for greater things. So when I got an invite to make a recipe for How Sweet Eats’ virtual baby shower, I knew this was just the thing. Jessica likes all things over the top, flavorful and borderline trashy. (Don’t worry Jessica, I’ll drink your share of bourbon this time). What makes this shake trashy, you ask? BOURBON, baby. Lotsa bourbon. My first thought was to make an ice cream float using apple cider or pumpkin beer, but cider is too sweet and beer is not really my thing. So John suggested a milkshake using bourbon. BOOM. Million dollar idea. It makes this shake SO tasty. That’s why I keep this guy around. Not to mention, where would I be without my part time hand model? Da-da-dang, look at those curves. This milkshake is everything I hoped it would be: CreamyColdMega pumpkin-ySuper sweetSubtly spicedThickDelicious& I want more And as always, simple. Just 5 ingredients and less then 5 minutes. Top it with Coconut Whipped Cream and you’re in business. I hope you guys enjoy this shake! It’s seriously my new favorite pumpkin indulgence. And I have a LOT of pumpkin goodness going on right now (exhibits A, B and C). If you make this recipe, be sure to take a picture and tag it #minimalistbaker on Instagram so we can see! Also, maybe add #mymilkshakebringsalltheboystotheyard if you’re feeling adventurous. Yes, even you, Rhonda.
