After making my 20-minute pumpkin butter, I knew it was destined for good things. First up, oats (!), which you already saw if you follow me on Instagram. And if you don’t follow me there, like, why not? This recipe is all kinds of simple, requiring just 10 ingredients and 30 minutes to prepare. Steel cut oats make a fiber- and protein-rich base, pumpkin butter and pumpkin pie spice add autumnal flavor, and coconut sugar (or maple syrup) adds natural sweetness. That’s right – these PIE oats are naturally sweetened! It’s too good to be true. These oats are so dreamy! They’re: CreamySweetPumpkin-yPerfectly spicedCrunchy from toasted pecansHearty& Satisfying These oats would make the perfect breakfast this fall and winter. They scream fall and satisfy that pumpkin pie craving without all the crust (and guilt). If you try this recipe, let us know what you think! Leave a comment, rate it (once you’ve tried it), and tag a picture #minimalistbaker on Instagram! We love seeing what you come up with. Cheers, friends!
