All the best parts of pumpkin spice in a decadent and dreamy bite — perfect for snacking, enjoying as a wholesome treat, or adding some bite-sized fun to your holiday table. Just 10 ingredients required. Let us show you how it’s done!
How to Make Pumpkin Spice Cake Bites
We start with adding pitted dates to a food processor to create a sticky paste that holds everything together. Walnuts, oats, and almond flour provide the wholesome cake-like base, while pumpkin purée adds moisture and a gorgeous orange hue. Cinnamon, vanilla, nutmeg, ginger, and allspice create that classic pumpkin spice flavor, and sea salt brings it all together. After processing the mixture, roll it into balls and chill for best texture. Top with optional melted coconut butter and orange zest for a frosting-like glaze. Swoon! We hope you LOVE these cake bites! They’re:SweetSpicyRichComfortingQuick & easy& So delicious! They’re the perfect snack or healthier treat for fall and beyond! Enjoy them with our Easy Pumpkin Spice Latte if you’re feeling festive. Or make our 1-Pot Pumpkin Black Bean Soup if you want to use up your remaining can of pumpkin. Hot tip: you can also store leftover pumpkin purée in an ice cube tray in the freezer, then defrost a cube when you need just a small amount.
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends! *Note: method updated 10/6/21 to address reader issues with blending.
